Average score* 73/100Swedish chocolate brownies
Dense chocolate and cocoa brownies, made with beaten eggs, sugar, margarine, and flour, baked in the oven, and topped with chocolate.
Pastries, mousse cakes and homemade baking.
Average score* 73/100Dense chocolate and cocoa brownies, made with beaten eggs, sugar, margarine, and flour, baked in the oven, and topped with chocolate.
Average score* 72/100A Catalan-style Easter brioche, filled with hard-boiled eggs placed on top of the dough, decorated with a dough cross on each egg, then baked and finished…
Average score* 91/100Buttery shortbread cookies, made with a few basic ingredients, that can be cut into pieces after baking and enjoyed with a cup of tea.
Average score* 65/100A creamy cheesecake made with fresh cheese, strawberries, and vanilla, served on a shortbread crust. Decorated with cherries, it is best served chilled.
Average score* 38/100A Christmas stollen made with dried fruits, grapes, and spices, with a relatively low sugar content and a soft, moist interior. It can be stored for sever…
Average score* 53/100A golden Thai dessert: a crispy base, caramelized watermelon seeds, and a creamy custard made with egg yolks and coconut milk. Festive and delicate.
Average score* 53/100Homemade bagels, proofed at low temperature, poached for one minute in a sweet water solution, then baked in a steam oven, and topped with sesame seeds or…
Average score* 100/100A pre-made pie crust that is prepared by shaking all the ingredients together in a closed bowl, without using a rolling pin or allowing it to rest, ready …
Average score* 70/100A two-layer cake, with a filling of butter cream and egg white cream, decorated with ground walnuts and a sugar figurine.
Average score* 58/100Homemade puff pastry: thin layers of dough and butter, created through repeated folding, resulting in crispy pies and pastries.
Average score* 56/100A soft, fruity confection made from cooked fruit puree and sugar, which is then dried for several days before being cut into small cubes.
Average score* 96/100The basic dough for both sweet and savory pies: flour, cold butter, water, and a pinch of salt, for a flaky dough that is easy to work with.