Average score* 66/100Lor cheese and mastic boat cookies
Small, individually wrapped biscuits, with a crispy exterior and a soft interior, filled with a rosewater cream and flavored with mastic. A refined Turkis…
Pastries, mousse cakes and homemade baking.
Average score* 66/100Small, individually wrapped biscuits, with a crispy exterior and a soft interior, filled with a rosewater cream and flavored with mastic. A refined Turkis…
Average score* 67/100Small heart-shaped cookies, flavored with cinnamon, cloves, and rum, dusted with powdered sugar. They are crispy and very delicious.
Average score* 99/100A white glaze made from powdered sugar, egg white, and vinegar, used to coat pastries. It hardens as it dries and can be stored in the refrigerator.
Average score* 68/100Small apricot-shaped butter cookies, filled with a rum and jam cream, colored with cocoa, and then rolled in sugar.
Average score* 50/100A Welsh fruitcake made with dried fruits soaked in black tea, featuring citrus zest and spices, resulting in a moist and fragrant cake that is best enjoye…
Average score* 61/100A Saint-Nicholas pastry: puff pastry wrapped around a lemon or orange almond filling, baked in the oven in the shape of a letter.
Average score* 94/100A chocolate cake with an orange marmalade filling, prepared using the 6-6-6-3 method: butter, sugar, flour, and egg. A classic recipe that is easy to make.
Average score* 100/100A simple chocolate glaze, made by melting chocolate and mixing it with cream, and then working it with powdered sugar until it has a smooth, creamy consis…
Average score* 64/100Chocolate-covered cookies rolled in powdered sugar, with the dough resting in the refrigerator for several hours. When baked, they become crispy on the su…
Average score* 96/100Soft, chocolate chip muffins with a hint of vanilla. A delicious breakfast, perfect served warm, straight from the oven.
Average score* 51/100A dark chocolate cake without flour, baked in a water bath and then kept refrigerated for several hours. Its cracked surface gives it a crater-like appear…
Average score* 71/100Small, soft, milk and butter bread with a tender, golden crust, made without yeast. Excellent fresh or toasted the next day.