Average score* 89/100
Baking
Vegan shortcrust with oil and soy milk
Discover this vegan sugar pastry recipe, perfect for many different uses. A rich base, a binder, and sugar will allow you to create a crispy dough.
Baking
Pastries, mousse cakes and homemade baking.
591 recipes
Average score* 89/100
Average score* 84/100
Baking
Sea biscuit
Hard bread, made from flour, water, and salt, and baked twice to ensure a very long shelf life.
Average score* 100/100
Baking
Nutellotti, Nutella cookies
Italian three-ingredient cookies: Nutella, flour, and an egg, rolled into balls and baked for 8 minutes.
Average score* 94/100
Baking
Sandkaker, little Norwegian almond tart shells
Norwegian Christmas cookies: a dough made with butter, brown sugar, egg, and ground almonds, pressed into small, cylindrical molds and baked until golden …
Average score* 68/100
Baking
Biscoitos recheados, little guava paste roll cookies
A Brazilian-style pastry made with milk, egg, and vanilla, finely ground with cold butter, rolled very thinly, cut into rectangles, and rolled around goia…
Average score* 94/100
Baking
Amsterdam koggetjes (caramel cookies)
A delicious butter pastry with caramel pieces, inspired by a medieval trading ship. Perfect for an appetizer or a snack.
Average score* 95/100
Baking
Raspberry jam cookies
Small, thumb-sized shortbread cookies filled with raspberry jam, baked for 14 minutes. A simple and fun recipe to make with children.
Average score* 100/100
Baking
Quick oil pie crust
A pre-made pie crust that is prepared by shaking all the ingredients together in a closed bowl, without using a rolling pin or allowing it to rest, ready …
Average score* 91/100
Baking
Scottish butter shortbread
Buttery shortbread cookies, made with a few basic ingredients, that can be cut into pieces after baking and enjoyed with a cup of tea.
Average score* 97/100
Baking
Bizcochitos (cinnamon and anise cookies)
Discover these delicious cookies with cinnamon and licorice flavors, originating from the northern part of New Mexico.
Average score* 85/100
Baking
Crunchy Swedish oven meringues
Simple and crispy meringues: egg whites beaten with sugar, spooned onto a baking sheet, and baked for about an hour at 100 °C in the middle of the oven.
Average score* 96/100
Baking
Egg-free, dairy-free muffins
Discover these muffins, perfect for any occasion, without eggs or milk, ideal for snacks or light meals.