Baking: our homemade recipes — page 44

Italian paradise cake

A soft and light Italian cake, made with potato starch, butter, and vanilla-flavored baking powder. It bakes for 50 minutes at 170 °C in a high-sided pan.

⏱ 1 hr 10 min
👩‍🍳 Easy
💵 $1.42/serving

Average score* 79/100

Baking

Moist banana hazelnut loaf

A moist banana cake with mashed bananas and ground hazelnuts, easy to make even for beginners, sprinkled with powdered sugar just before serving.

⏱ 1 hr 45 min
👩‍🍳 Easy
💵 $1.50/serving

Average score* 73/100

Baking

Kalomben, soft cream cake

A light cake made with egg yolks, whipped with egg whites, baked in a buttered and floured pan, and then topped with cream after baking in the oven.

⏱ 1 hr 10 min
👩‍🍳 Medium
💵 $0.97/serving

Average score* 77/100

Baking

Kamir, Indonesian yeasted pancakes

These soft, Indonesian-style pancakes are made from a batter that includes coconut milk and cassava flour, and are baked in a mold until golden brown on b…

⏱ 1 hr 25 min
👩‍🍳 Medium
💵 $0.70/serving

Banana, chocolate and fromage blanc muffins

Average score* 80/100

Baking

Banana, chocolate and fromage blanc muffins

Soft chocolate chip muffins with a white chocolate and banana topping: a delicious treat to enjoy with your coffee.

⏱ 45 min
👩‍🍳 Medium
💵 $0.63/serving

Average score* 77/100

Baking

Izmir bombs with chocolate hazelnut

The star dessert of Izmir: soft dough balls filled with a frozen hazelnut chocolate filling, baked in a very hot oven to ensure the center remains molten.

⏱ 1 hr 42 min
👩‍🍳 Medium
💵 $0.53/serving

Average score* 71/100

Baking

Nutella-stuffed cookies

These soft, buttery cookies hide a delicious Nutella center, which has been pre-frozen to ensure it stays in place: a truly decadent treat straight from t…

⏱ 2 hr 25 min
👩‍🍳 Medium
💵 $0.28/serving

Average score* 62/100

Baking

Fig-filled rolled cookies

Buttery and orange-zest-flavored rolled biscuits, filled with a honey-sweetened fig compote. A soft dough that should be prepared the day before for a fam…

⏱ 2 hr 35 min
👩‍🍳 Medium
💵 $0.16/serving

Şekerpare are Turkish cakes made with semolina and syrup.

Average score* 76/100

Baking

Şekerpare, Turkish semolina cookies in syrup

These small Turkish semolina cakes are baked until golden brown, then drizzled with cold syrup and chopped pistachios: a soft and generous dessert, perfec…

⏱ 1 hr 15 min
👩‍🍳 Medium
💵 $0.40/serving

Steamed rice cake with coconut milk (kararabah)

Average score* 71/100

Baking

Steamed rice cake with coconut milk (kararabah)

An Indonesian steamed cake, made with homemade rice flour, sugar, and coconut oil, and flavored with cumin and anise. It should be cut once it has cooled.