Pastries, mousse cakes and homemade baking.
Average score* 85/100Venezuelan savory-sweet pastries: a yeasted dough filled with grated papelón (a type of coffee), salty cream cheese, and anise, rolled, baked, and topped …
Average score* 61/100A Mediterranean dessert featuring walnuts and a sweet syrup, baklava is a flaky pastry filled with a cinnamon-flavored mixture.
Average score* 91/100Discover this recipe for American shortbread cookies, which is easy to make and tastes delicious.
Average score* 67/100Discover this no-bake cheesecake, perfect for a light and delicious dessert.
Average score* 64/100A simplified no-bake cheesecake, flavored with lemon and topped with grapes.
Average score* 57/100A pastry mille-feuille: homemade puff pastry made with butter and clarified butter, filled with cream, topped with puff pastry crumbs, and decorated with …
Average score* 63/100Campanian Carnival Cake: A cake made with semolina cooked in milk, lard, ricotta, eggs, lemon, limoncello, orange blossom water, and grapes, baked in the …
Average score* 52/100Christmas Lebkuchen: A mixture of potato puree, flour, eggs, sugar, ground hazelnuts, candied lemon and orange peel, and cinnamon, spread on baking sheets …
Average score* 77/100Tyrolean and Viennese doughnuts: a light, buttery, rum-and-lemon-flavored dough, deep-fried into balls and filled with jam or cream.
Average score* 61/100A very chocolatey American cake: two soft, cocoa-flavored biscuits combined and topped with a dark chocolate and cream fudge, served warm.
Average score* 88/100German Christmas cookies: two butter cookies, one of which has a hole in the center, sandwiched together with jam and topped with a powdered sugar glaze.
Average score* 75/100A simple, reliable recipe for a sweet yeast bread, ideal for celebrations like Easter.