Average score* 75/100
Baking
Apricot hazelnut hamantaschen
Traditional triangular Purim cookies, filled with apricot jam or chopped hazelnuts, and made with oil and orange juice.
Baking
Pastries, mousse cakes and homemade baking.
591 recipes
Average score* 75/100
Average score* 95/100
Baking
Raspberry jam cookies
Small, thumb-sized shortbread cookies filled with raspberry jam, baked for 14 minutes. A simple and fun recipe to make with children.
Average score* 70/100
Baking
Roccocò, Neapolitan hazelnut rings
Rococco biscuits: traditional Neapolitan Christmas biscuits shaped like a crown. They consist of a hard, hazelnut-flavored dough, with citrus, orange blos…
Average score* 74/100
Baking
Purcidduzzi, honey Christmas fritters
The Christmas sweets of Salento: small balls of olive oil and anise dough, fried and then coated in honey or cooked wine, and decorated.
Average score* 63/100
Baking
Nuremberg Lebkuchen
Nuremberg’s Christmas spice bread: a blend of honey, hazelnuts, candied fruits, and spices, baked on thin wafers after a period of rest, and then glazed w…
Average score* 80/100
Baking
Walnut cake with prunes
A rich German cake: featuring chopped walnuts, plums, cocoa, and grated chocolate, and infused with a splash of rum, baked in a springform pan.
Average score* 85/100
Baking
Jalá, Jewish braided bread (challah)
Argentine bread, also known as challah: a braided, enriched bread made with oil and eggs, golden brown on the outside and sprinkled with sesame or poppy s…
Average score* 66/100
Baking
Imperial ruso, meringue and buttercream cake
A cake from the Río de la Plata region: meringue discs made with a dry meringue, topped with a butter cream flavored with syrup and egg yolks, and garnish…
Average score* 86/100
Baking
Banana cake
An American banana cake: mashed bananas, blackberries, butter, vanilla, cinnamon, and buttermilk, baked in a round mold and served plain or with a cream c…
Average score* 89/100
Baking
Mock marzipan made with semolina
Learn how to make this marzipan substitute, which was ideal during and after World War II. It’s simple and quick to prepare.
Average score* 69/100
Baking
Flourless almond cake
A moist and fragrant almond cake, with notes of lemon and vanilla.
Average score* 80/100
Baking
Hazelnut macarons
German Christmas mini cakes: light and fluffy, made with sugar and vanilla, with ground hazelnuts, piped into small mounds, topped with a touch of meringu…