Average score* 59/100
Baking
Tulumba, Turkish fritters in syrup
A classic Turkish dessert: choux pastry made with pressed semolina, fried until golden brown, and then dipped in a cold syrup for a crispy and sweet treat.
Baking
Pastries, mousse cakes and homemade baking.
591 recipes
Average score* 59/100
Average score* 62/100
Baking
Banana cream pie with graham crackers
A Filipino tart: a graham cracker crust, pastry cream made with evaporated milk, sliced bananas, and homemade whipped cream, best served chilled.
Average score* 79/100
Baking
Chocolate banana nut loaf
A moist chocolate cake with mashed banana, walnuts, and chocolate chips, baked for one hour and either dusted with powdered sugar or frosted with chocolat…
Average score* 71/100
Baking
Rolled pastries with apricot jam
An Azerbaijani pastry: a yeasted dough made with milk and butter, cut into triangles, filled with thick apricot jam, and then rolled into golden tubes and…
Average score* 56/100
Baking
Şirin nazik, Azerbaijani flaky pastry
An Azerbaijani-style flaky pastry, filled with a butter cream, powdered sugar, and saffron, and baked until golden brown with an egg yolk glaze, for 25-30…
Average score* 50/100
Baking
Homemade crusty baguettes
A baguette dough that has been proofed twice, rolled into long sausages, and baked in the oven with water to achieve a golden and crispy crust.
Average score* 96/100
Baking
Raisin and fromage blanc rolls
Small, soft bread made with ricotta cheese, egg, and grapes, scooped onto a baking sheet and baked for 20 minutes. Delicious and warm.
Average score* 100/100
Baking
Panggi, simple flour and sugar dough
A traditional suluk preparation is very simple: flour and sugar are mixed together, and then water is added to form the dough, along with cooking oil.
Average score* 85/100
Baking
German red wine cake with chocolate chips
A moist red wine cake with cinnamon and cocoa, studded with chocolate chips and topped with a chocolate glaze: simple yet flavorful.
Average score* 87/100
Baking
German rum raisin cookies
Small, German-style shortbread cookies, soaked in grape juice with rum, cinnamon, and vanilla, and baked in a hot oven after a one-hour resting period.
Average score* 46/100
Baking
Ondeh-ondeh, glutinous rice balls with red beans
Malaysian rice flour meatballs, filled with kidney beans and palm sugar, rolled in sesame seeds and deep-fried until golden brown.
Average score* 56/100
Baking
German quark cake with cocoa crust
A German cake with a cocoa-flavored shortcrust pastry, topped with a vanilla-flavored cream cheese filling and covered in crumbled pastry: the Russian Zup…