Average score* 69/100
Snacks
Asian fried and glazed chicken wings
Crispy chicken tenders coated in cornmeal, then French fried, and topped with a hoisin, soy, and chili sauce. A flavorful appetizer, meant to be eaten wit…
Snacks
Tapas, dips and little bites to share.
303 recipes
Average score* 69/100
Average score* 83/100
Snacks
Sgabei, Italian fried dough strips
These are yeast-based dough strips, fried in olive oil and seasoned with salt immediately after cooking. They are a simple Italian appetizer, best enjoyed…
Average score* 99/100
Snacks
Tuna pintxos with Ibarra peppers
A tuna salad made with drained tuna, onion, lemon, and mayonnaise, spread on toasted bread and topped with a half of marinated Ibarra pepper in vinegar.
Average score* 77/100
Snacks
Basque tuna and olive empanadillas
Small, crispy pastries made with butter and flour, filled with tuna, olives, tomatoes, and hard-boiled eggs, perfect for enjoying as an appetizer or snack.
Average score* 95/100
Snacks
Pan-fried fish with apple and pepper appetizer
Pan-fried and salted pieces of salmon, served with slices of apple and bell pepper, garnished with green onions as an appetizer.
Average score* 77/100
Snacks
Raw kefta with lentils and bulgur
A fresh, vegetarian kefta made with red lentils and bulgur, seasoned with chili peppers, and served on fresh leaves. An original appetizer.
Average score* 91/100
Snacks
Shrimp and squash fritters
Philippine-style shrimp, pumpkin, and rice fritters, deep-fried until golden and crispy, served with a garlic-infused vinaigrette.
Average score* 82/100
Snacks
Fried Guernica peppers
Small, green Guernica peppers, fried in hot oil and seasoned with fleur de sel: a simple Basque appetizer, ready in just a few minutes.
Average score* 92/100
Snacks
Creamy blue cheese bites with walnuts and grape
Small bites filled with a creamy mixture of fresh cheese and blue cheese, garnished with a half walnut and a half grape seed: an elegant and quick appetiz…
Average score* 94/100
Snacks
Blue cheese and cream canapés
Blue cheese canapés, made with cream and a drizzle of cider vinegar, spread on toasted bread and garnished with chives: 20 bites.
Average score* 49/100
Snacks
Cheese croquettes
Crispy, deep-fried croquettes filled with a rich, thick béchamel sauce made with sheep’s milk cheese: crunchy on the outside, soft on the inside, perfect …
Average score* 69/100
Snacks
Fried cheese and cooked ham squares
Small squares of béchamel, filled with cooked ham and cheese, coated in breadcrumbs, and then fried: crispy on the outside, soft on the inside, perfect as…