Average score* 80/100Kue arai pinang, little fried balls
Small, deep-fried balls made from rice flour and coconut milk, hand-flattened before being fried until golden brown and crispy.
Tapas, dips and little bites to share.
Average score* 80/100Small, deep-fried balls made from rice flour and coconut milk, hand-flattened before being fried until golden brown and crispy.
Average score* 99/100Small anchovies coated in a sweet and savory egg, flour, and bird’s eye chili paste, then fried in a pan until crispy. A perfect snack.
Average score* 60/100Creamy béchamel-based croquettes filled with chicken breast and hard-boiled eggs, coated in egg and breadcrumbs. A dish that appeals to everyone, perfect …
Average score* 94/100Mini omelets filled with a light mayonnaise-based filling, flavored with mustard and lemon. A refreshing appetizer, ready in a matter of minutes.
Average score* 95/100These savory pancakes are made with coconut residue mixed with grated pulp, then pressed and cooked with garlic, shallots, and spices. It’s a small, tradi…
Average score* 62/100Crispy tapioca flour cakes, seasoned with garlic and salt, thinly sliced and then sun-dried. A typical accompaniment to Cirebon cuisine.
Average score* 60/100Deep-fried beignets made with mung bean flour, garlic, turmeric, and cumin, cooked in hot oil: a crispy, Surinamese-Indian snack.
Average score* 65/100Small steamed buns filled with a savory-sweet pork filling: hoisin, soy sauce, honey, and five-spice, perfect for a snack or a casual gathering.
Average score* 93/100Simple sardine and potato croquettes, seasoned to your liking, then coated in egg and breadcrumbs. An economical and quick option.
Average score* 76/100Chicken croquettes, made with cooked chicken, bound with a white sauce flavored with parsley and lemon, then breaded and fried. Perfect for using up lefto…
Average score* 64/100Shrimp croquettes, bound together with a béchamel sauce enhanced with curry and tomato sauce. They can be frozen raw, in individual portions, and defroste…
Average score* 76/100Golden-fried cod and potato croquettes, seasoned with parsley and onion. A classic Portuguese dish, best served hot as an appetizer.