Average score* 80/100
Snacks
Breaded milk caps with dill
Fried milk curds, or “rydze,” soaked in beaten egg and then coated in breadcrumbs and fried in lard, seasoned with pepper and fresh dill, to be served hot.
Snacks
Tapas, dips and little bites to share.
303 recipes
Average score* 80/100
Average score* 47/100
Snacks
Pizza-style topped rolls
Small bread rolls filled with a mixture of ham, salami, mushrooms, bell pepper, and Gouda cheese, seasoned with oregano and sour cream. Ideal for a party.
Average score* 92/100
Snacks
Savory sage and walnut biscuits
Savory butter biscuits, rolled and then topped with sage, walnut, or rosemary. Perfect served with a glass of wine, beer, or as an appetizer with friends.
Average score* 99/100
Snacks
Pazhampori, Kerala banana fritters
Plantain slices coated in a turmeric-based batter, then deep-fried until golden brown. A simple and comforting snack from Kerala.
Average score* 84/100
Snacks
Parippuvada, pigeon pea dal fritters
Crispy fritters made with black-eyed peas, onion, ginger, and curry leaves: a traditional Keralan snack, best served warm with tea.
Average score* 100/100
Snacks
Fried papadums coated in chickpea batter
Crispy, coconut-oil-fried papadums coated in a chickpea flour batter, seasoned with chili and sesame seeds, make a delicious appetizer.
Average score* 46/100
Snacks
Homemade urad dal papadums
Homemade, crispy papadums made with urad dal: we let them dry for several days, then fry them just before serving.
Average score* 91/100
Snacks
Smoked salmon cream tartlets
Mini tarts filled with a cream cheese and smoked salmon filling, decorated with rolled strips and chives: a beautiful and quick appetizer.
Average score* 84/100
Snacks
Smoked salmon mousse canapés
A light and refreshing mousse made with smoked salmon, cream cheese, and crème fraîche, spread on toasted bread and garnished with salmon slices: a quick …
Average score* 81/100
Snacks
Crispy soy-marinated chicken wings
Chicken wings marinated in soy sauce and cognac, coated in paprika-seasoned flour, and then deep-fried: crispy on the outside, juicy on the inside.
Average score* 62/100
Snacks
Khô gà lá chanh, dried chicken with lime leaves
Chicken jerky with lime: a Vietnamese snack made with shredded chicken, marinated and then dried in the oven, seasoned with lemongrass, ginger, and star a…
Average score* 93/100
Snacks
Crispy potato chips
Homemade potato chips, soaked in salted lemon water and then fried in multiple batches to achieve a crispy texture, to be stored in a sealed container.