Average score* 80/100
Snacks
Tuhau serundeng with peanuts
A dry seasoning made from fried wild ginger stems, grilled peanuts, dried anchovies, garlic, and shallots: to be sprinkled over rice or vegetables.
Snacks
Tapas, dips and little bites to share.
303 recipes
Average score* 80/100
Average score* 96/100
Snacks
Torch ginger and anchovy serundeng
A dry, crunchy seasoning made from toasted ginger flower buds and fried, dried anchovies, to be sprinkled over rice. It keeps well in an airtight containe…
Average score* 64/100
Snacks
Fried plantains with sambal
Green plantain fries, twice-fried and flattened, resulting in a crispy texture, served with a sambal made from tomatoes, onions, and chili peppers, enhanc…
Average score* 48/100
Snacks
Homemade pork rillettes
Homemade pork pâté, slow-cooked for eight hours with bacon, then packaged in jars with a layer of fat to ensure long-term preservation.
Average score* 95/100
Snacks
Baked mushrooms stuffed with cured ham
Stuffed mushrooms filled with garlic, parsley, and cured ham, drizzled with olive oil and baked in the oven: an easy appetizer, served with a fried egg.
Average score* 93/100
Snacks
Mushroom pâté with sheep’s cheese
A rich and creamy mushroom, caramelized onion, and sheep’s milk cheese pâté, mixed with bread soaked in milk, served on toast.
Average score* 99/100
Snacks
Garlic fried peanuts
Golden peanuts, lightly fried with crispy garlic slices and a pinch of salt: a crunchy snack from Malaysian Chinese cuisine.
Average score* 64/100
Snacks
Azerbaijani pickled cauliflower
A crunchy, garlic and celery-infused cauliflower prepared in jars according to the traditional Azerbaijani method, and served as a side dish.
Average score* 97/100
Snacks
Homemade chickpea tahini hummus
A creamy hummus made with blended chickpeas, garlic, lemon juice, tahini (sesame paste), olive oil, and cumin, ready in just 30 minutes to serve 8-10 peop…
Average score* 92/100
Snacks
Borneo wild mango with salt and chili
A Bornean-inspired dish: diced mango mixed with grated ginger, salt, and bird’s eye chili, served with rice for a flavorful and spicy meal.
Average score* 82/100
Snacks
Green mango pickled with salted plums
Crisp, green mango slices, marinated in sugar, salt, chili peppers, and salted plums: a sweet and spicy treat.
Average score* 68/100
Snacks
Peppers stuffed with salt cod or hake
Fried piquillo peppers, filled with a cod or hake béchamel, coated in breadcrumbs and fried, served with a bell pepper sauce: a Basque tapa for four.