Tapas, dips and little bites to share.
Average score* 17/100Blanched globe artichokes marinated in vinegar, then preserved in olive oil with garlic, mint, and cumin. A traditional Calabrian appetizer that requires …
Average score* 73/100An open empanada, without a lid: a pastry made with lard and butter, filled with a Parmesan and egg pâté seasoned with herbs, baked until golden brown.
Average score* 63/100A savory empanada filled with shredded, salted, and dried beef, simmered with tomatoes, onions, and cream, all encased in a lard and butter pastry.
Average score* 72/100A small, savory pastry made with butter and milk, filled with shredded chicken, palm hearts, and olives: a delicious and easy-to-share Brazilian snack.
Average score* 73/100A versatile, buttery pastry dough, perfect for filling with shredded chicken, palm hearts, or cod: the foundation of many Brazilian empanadas.
Average score* 91/100Parmesan Empanadas: A savory pastry made with lard and butter, filled with a mixture of eggs, grated Parmesan cheese, and warm milk, baked until golden br…
Average score* 64/100A Carioca-style chicken empanada, made with shredded chicken, cornstarch, and a variety of herbs, encased in a lard-based pastry: a savory appetizer.
Average score* 98/100A Provençal-style olive spread: black olives, anchovies, capers, and garlic, bound together with olive oil, and seasoned with a splash of rum, to be sprea…
Average score* 69/100A light, airy dough flavored with lardons (small, crispy pieces of bacon), cut into segments and fried in egg yolk: a specialty of the Swiss Romand region.
Average score* 99/100Green chili peppers, soaked in a spicy chickpea batter and then fried until golden and crispy: a typical snack from southern India.
Average score* 76/100Ginger, lemongrass, and chili-infused sautéed snails in a tomato sauce, cooked in water, and served with a lemon-based dipping sauce.
Average score* 76/100Kueh bawang is a popular Malayan snack made from a mixture of flour, coconut milk, egg, shallots, and celery. It is first kneaded for a long time, then de…