Average score* 93/100
Snacks
Savory soy flour sesame crackers
Serbian savory biscuits: made with soy and wheat flour, a generous amount of sesame seeds, a little oil and salt, kneaded into a firm dough, cut into tria…
Snacks
Tapas, dips and little bites to share.
303 recipes
Average score* 93/100
Average score* 88/100
Snacks
Guacamole
A chunky guacamole: avocado mixed with pico de gallo, garlic, lime, and jalapeño, best served immediately.
Average score* 74/100
Snacks
Granat muncrat, cassava balls filled with palm sugar
A local treat from Banyumas, Java: deep-fried balls made from grated cassava and coconut, filled with palm sugar, rolled in sesame seeds, and resulting in…
Average score* 89/100
Snacks
Eggplant caviar
A delicious Greek dish made with eggplant, perfect as an appetizer or as a sauce. Easy to make and alcohol-free.
Average score* 79/100
Snacks
Grilled eggplant cream with lemon
A mixture of roasted eggplant, blended with onion, garlic, lemon juice, tomato paste, and olive oil, seasoned with flat-leaf parsley.
Average score* 71/100
Snacks
Spanish sheep’s cheese turnovers
Small, savory pastries made with white wine, olive oil, and lemon, filled with sheep’s milk cheese, onion, garlic, and parsley.
Average score* 89/100
Snacks
Oven-roasted chestnuts
Sliced chestnuts, blanched for 15 minutes and then roasted in the oven: tender, sweet, and easy to peel.
Average score* 95/100
Snacks
Ham canapé
Delicious homemade canapés filled with ham, hard-boiled eggs, and lettuce, perfect for an appetizer.
Average score* 90/100
Snacks
Rolled chicken canapés with sardine pâté and sage
Chicken strips spread with sardine pâté, rolled around a piece of sage, and then fried in a pan, before being placed on squares of fried bread.
Average score* 70/100
Snacks
Coconut milk cardamom French toast
Kerala-style bread pudding: slices of bread soaked in a mixture of beaten eggs, coconut milk, cardamom, and sesame seeds, then fried in butter.
Average score* 91/100
Snacks
Cauliflower pakoda, crispy chickpea flour fritters
Pre-cooked cauliflower florets, coated in a thick batter of chickpea flour, rice, and spices (chili pepper, turmeric, cumin, and ginger-garlic), then frie…
Average score* 84/100
Snacks
Chingri kabab, Bengali breaded shrimp patties
Bengali-style crepes: Shrimp, potatoes, onion, ginger-garlic, chili, and cilantro, mixed together, coated in egg and breadcrumbs, and then deep-fried unti…