Average score* 91/100Parmesan butter empadas
Parmesan Empanadas: A savory pastry made with lard and butter, filled with a mixture of eggs, grated Parmesan cheese, and warm milk, baked until golden br…
Tapas, dips and little bites to share.
Average score* 91/100Parmesan Empanadas: A savory pastry made with lard and butter, filled with a mixture of eggs, grated Parmesan cheese, and warm milk, baked until golden br…
Average score* 98/100A Provençal-style olive spread: black olives, anchovies, capers, and garlic, bound together with olive oil, and seasoned with a splash of rum, to be sprea…
Average score* 99/100Green chili peppers, soaked in a spicy chickpea batter and then fried until golden and crispy: a typical snack from southern India.
Average score* 76/100Ginger, lemongrass, and chili-infused sautéed snails in a tomato sauce, cooked in water, and served with a lemon-based dipping sauce.
Average score* 99/100Small anchovies coated in a sweet and savory egg, flour, and bird’s eye chili paste, then fried in a pan until crispy. A perfect snack.
Average score* 94/100Mini omelets filled with a light mayonnaise-based filling, flavored with mustard and lemon. A refreshing appetizer, ready in a matter of minutes.
Average score* 95/100These savory pancakes are made with coconut residue mixed with grated pulp, then pressed and cooked with garlic, shallots, and spices. It’s a small, tradi…
Average score* 93/100Simple sardine and potato croquettes, seasoned to your liking, then coated in egg and breadcrumbs. An economical and quick option.
Average score* 47/100Small bread rolls filled with a mixture of ham, salami, mushrooms, bell pepper, and Gouda cheese, seasoned with oregano and sour cream. Ideal for a party.
Average score* 92/100Savory butter biscuits, rolled and then topped with sage, walnut, or rosemary. Perfect served with a glass of wine, beer, or as an appetizer with friends.
Average score* 99/100Plantain slices coated in a turmeric-based batter, then deep-fried until golden brown. A simple and comforting snack from Kerala.
Average score* 84/100Crispy fritters made with black-eyed peas, onion, ginger, and curry leaves: a traditional Keralan snack, best served warm with tea.