Recette de cuisineHomemade recipes · Hainaut
Favorites
Milanese busecca, tripe with beans

Milanese busecca, tripe with beans

Main dishes

Milanese winter dish of tripe, thinly sliced and simmered with cannellini beans, tomato sauce, red wine, and broth, finished with Parmesan cheese.

Enlarge photo

At a glance: serves 4 people, 1 hr 30 min total (20 min prep and 1 hr 10 min cook time), difficulty: easy, about $1.51 per person.

Recipe from LukeWiller, K.Weise, Sciking, adapted by Recette de cuisine ·

↓ Jump to recipe

"Buccaca, or trippa alla milanese, is a popular winter dish from Lombardy. The tripe is slowly simmered with beans and vegetables.

Ingredients and directions

  • Prep time20 min
  • Cook time1 hr 10 min
  • Total1 hr 30 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodSimmered in a pot
  • Estimated cost$6.03 $1.51 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 16, 2026.
  • Gluten-free

Ingredients

4 people
  • $2.78
  • $0.28
  • $0.78
  • $0.16
  • $0.36
  • $0.09
  • $0.44
  • $0.48
  • $0.36
  • $0.03
  • $0.27

Prices from US supermarkets for 8 of 11 ingredients; Belgian prices for the rest.

Directions

  1. Sauté the onion, garlic, carrots, and celery in the oil until they are golden brown.
  2. Add the passata, cannellini beans, and sliced tripe. ≈ 3 min
  3. Let it simmer for about 30 minutes, adding the red wine gradually.
  4. Add the broth, season with salt and pepper, and continue cooking for another half hour.
  5. Serve, generously sprinkled with grated Parmesan cheese. ≈ 2 min

The bill

Milanese busecca, tripe with beans

  • 1 cup of meat broth$2.78
  • 1 onion$0.28
  • 2 carrots$0.78
  • Two stalks of celery$0.16
  • 4 cloves of garlic$0.36
  • 2 tablespoons of tomato passata$0.09
  • Half a glass of red wine$0.44
  • 3 tablespoons of olive oil$0.48
  • 30 g of grated Parmesan cheese$0.36
  • salt$0.03
  • pepper$0.27

Total$6.03

that's $1.51 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 500 g of tripe
  • 1 cup of meat broth
  • 1 onion
  • 2 carrots
  • Two stalks of celery
  • 4 cloves of garlic
  • 2 tablespoons of tomato passata
  • 250 g of cannellini beans
  • Half a glass of red wine
  • 3 tablespoons of olive oil
  • 30 g of grated Parmesan cheese
  • salt
  • pepper

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating