Average score* 70/100Jelly roll
A light, egg-based biscuit, baked on a tray, spread with orange or strawberry jam, and then rolled: a classic afternoon snack that is easy to slice and ve…
Pastries, mousse cakes and homemade baking.
Average score* 70/100A light, egg-based biscuit, baked on a tray, spread with orange or strawberry jam, and then rolled: a classic afternoon snack that is easy to slice and ve…
Average score* 57/100Two light sponge cakes filled with a potato, lime, milk, and butter cream: an original Filipino dessert, which should be kept refrigerated.
Average score* 74/100A classic Christmas log cake: a delicate sponge cake rolled in a dishcloth and covered in a rich chocolate cream, ready in just 40 minutes, perfect for th…
Average score* 93/100Soft rosehip muffins with butter and vanilla, baked in paper muffin tins: a fragrant treat for afternoon tea.
Average score* 69/100A German-style tart with a light sugar pastry and cream cheese filling, topped with whipped cream and your choice of grapes, apples, or lemons.
Average score* 96/100Small, coconut-flour-and-margarine biscuits, cut out with a cookie cutter, lightly golden with egg yolk, and sprinkled with sugar.
Average score* 43/100This is a very rich brioche made with butter and eggs, shaped into two different sizes and then molded. It has a soft, golden interior and is perfect for …
Average score* 86/100A soft and delicious apple pie on a buttery biscuit base, with a citrus zest and apricot glaze, an easy recipe for six hungry people.
Average score* 80/100A soft, white cheese-based crust apple pie, filled with spiced apple slices: simple, delicious, and ready in no time.
Average score* 57/100A chocolate shortbread crust, filled with a light cream cheese filling and blueberries, topped with a crumble: a generous dessert for twelve people.
Average score* 45/100A soft, fluffy biscuit filled with a light cream made from ricotta cheese and whipped cream, with added kiwifruit, banana, and peach, topped with a strawb…
Average score* 48/100Meringue nests baked in a low oven, filled with sweetened cream and diced fruit: a light, crisp-on-the-outside, and soft-on-the-inside dessert, perfect fo…