Pastries, mousse cakes and homemade baking.
Average score* 37/100Traditional honey-buckwheat paste, flavored with caramel and spices, aged for three to four weeks in the refrigerator, baked in sheets, topped with plum j…
Average score* 92/100Learn how to make a chicken pie crust by following this simple and effective recipe.
Average score* 65/100Brazilian Canudinhos: Small tubes of fried dough, wrapped around aluminum molds, and then filled with homemade dulce de leche that has been cooked for an …
Average score* 92/100A soft, creamy Brazilian cake, dusted with sugar and cinnamon after baking, prepared for the feast of Saint Anthony.
Average score* 76/100German Christmas cookies: Shortbread cookies filled with pistachio marzipan, cut into rectangles, and decorated with vanilla icing lines.
Average score* 93/100A pastry from the Ottoman court: a dough made with sesame oil, rolled around a filling of ground almonds, sugar, rose water, and musk, and baked in the ov…
Average score* 91/100A moist Turkish cake, made with oil, and topped with dried fruits, ground hazelnuts, ground walnuts, and chocolate chips.
Average score* 93/100Discover this traditional Belgian cake, rolled into a spiral and decorated with 20 Dumle candies.
Average score* 91/100A Sumatran delicacy: a filling made from rice flour, glutinous rice, and shredded coconut, sweetened with palm sugar, wrapped in a banana leaf and steamed.
Average score* 84/100The Valencien plate cake: eggs, sugar, lemon zest, milk, and olive oil, leavened with baking powder, sprinkled with sugar, and baked for 45 minutes.
Average score* 91/100Saint Nicholas’s Kruidnoten: Small, crunchy cookies made from speculoos dough, flattened and baked in the oven.
Average score* 85/100A dark chocolate and walnut brownie: butter and sugar creamed together, eggs added one at a time, melted chocolate, vanilla extract, flour, and walnuts, t…