Potato gratin

Directions

1. Preheat the oven to 175 °C. ⏱ ≈ 10 min
2. Potatoes, peeled and cored, then cut into thin slices using a food processor. ≈ 3 min
3. In a bowl, whisk together the eggs, milk, cream, salt, pepper, and nutmeg-flavored walnuts, to taste. ≈ 4 min
4. Add slices of potato from the ground. ≈ 3 min
5. Pour the mixture of potato and cream into the mold. ≈ 3 min
6. Firmly press the potatoes with a spatula and sprinkle with cheese. ≈ 2 min
7. The potatoes, placed in the center of the oven for approximately 50 minutes, should be cooked until they are tender and have a beautiful golden color. ⏱ 50 min
8. Next, fry them. ⏱ ≈ 8 min
9. In good shape, let it cool and solidify. ⏱ ≈ 20 min
10. Remove the mussel gratin from the dish and, using a sharp knife, cut it into 12 pieces. ≈ 3 min
11. Arrange the pieces on a baking sheet lined with parchment paper. ≈ 3 min
12. Preheat the oven to 175 °C and bake the potato gratin for 10 to 15 minutes. ⏱ 15 min