Average score* 90/100Cashew fruit juice and gin cocktail
A refreshing cocktail made with cashew juice, gin, and lime, blended with plenty of ice. Serve immediately, well-chilled, for a social occasion.
Smoothies, cocktails and hot drinks.
Average score* 90/100A refreshing cocktail made with cashew juice, gin, and lime, blended with plenty of ice. Serve immediately, well-chilled, for a social occasion.
Average score* 95/100A festive cocktail combining guava, cashew, and pineapple juices, enhanced with champagne or cider, and topped with a white ice ball. Perfect for an aperi…
Average score* 52/100A pineapple left to ferment in its own fruit with yeast for a week. A traditional drink from Sabah, which requires patience to prepare.
Average score* 99/100The Screwdriver, a simple cocktail made with vodka and orange juice, served over ice and garnished with an orange slice: easy to prepare for an appetizer.
Average score* 95/100The pisco sour, a cocktail originating in Chile, combines pisco, a grape-based spirit, with fresh cola: a simple, refreshing drink, best served over ice.
Average score* 100/100A traditional Catalan drink made with honey, elderflower, and then gently brought to a simmer with a little water, served cold as a refreshing beverage.
Average score* 96/100When mixed with dark rum, Baileys, coconut cream, and banana slices, this BBC cocktail is a rich and very easy-to-make drink.
Average score* 100/100A three-layered shooter inspired by the B-52, featuring coffee liqueur, Baileys, and a hint of absinthe, which is lit before being consumed in one gulp.
Average score* 73/100This vibrant blue cocktail, called Azurro, combines white rum, blue curaçao, Malibu, pineapple, and passion fruit, and is served chilled in a tall glass.
Average score* 100/100This refreshing non-alcoholic drink, called ayran, is made by whisking thick yogurt with very cold water and a pinch of salt. It is best served chilled.
Average score* 93/100A Japanese-inspired cocktail featuring sake, blackcurrant liqueur, red vermouth, and lemon, served in a chilled martini glass. An elegant aperitif.
Average score* 96/100A Venetian-style drink: lemon ice blended with prosecco and a hint of lemon vodka, to be served very cold as a dessert at the end of a meal.