Average score* 98/100Honey chia lemonade
A refreshing drink made with lemon, honey, and popped chia seeds, ready to serve immediately: a simple way to stay hydrated with minimal ingredients.
Smoothies, cocktails and hot drinks.
Average score* 98/100A refreshing drink made with lemon, honey, and popped chia seeds, ready to serve immediately: a simple way to stay hydrated with minimal ingredients.
Average score* 77/100A flambé coffee with grappa, an orange and gin punch with cloves, served in a traditional glass from the Aosta Valley.
Average score* 90/100A rose petal syrup, infused with rose petals, then cooked with sugar, to be diluted with ice water. A refreshing and delicate floral drink, easy to prepar…
Average score* 65/100A Filipino papaya milkshake with milk and vanilla ice cream. Fresh, creamy, and ready in under five minutes using a blender, served chilled.
Average score* 88/100A thick, fragrant blackcurrant kissel, made with potato starch and served cold: a traditional Azerbaijani dessert-drink that is easy to prepare.
Average score* 100/100A non-alcoholic cocktail made with banana, blueberries, and cold milk, mixed in just a few minutes and served with ice: refreshing, creamy, and easy to ma…
Average score* 100/100A quick pomegranate compote, cooked for 10 minutes with sugar and plenty of water: a sweet and refreshing drink inspired by Eastern cuisine.
Average score* 89/100A quince compote flavored with lemon, served cold after a meal or on hot days to quench thirst, and ready in about 30 minutes.
Average score* 97/100A refreshing drink from the Caucasus: freshly squeezed pomegranate juice, light sugar syrup, and ice. Ready in just 15 minutes, perfect for hot days.
Average score* 89/100A refreshing and light mojito: white rum, lime, crushed mint, and sparkling water over crushed ice, ready in just a few minutes for a summer evening drink.
Average score* 93/100The classic margarita: tequila blanco, triple sec, and lime juice shaken with ice, served in a salt-rimmed glass.
Average score* 95/100The classic New York cocktail: three parts whisky, one part sweet vermouth, a dash of Angostura bitters, stirred with ice, and served with a cherry.