Sgroppino, lemon sorbet with prosecco
A Venetian-style drink: lemon ice blended with prosecco and a hint of lemon vodka, to be served very cold as a dessert at the end of a meal.
At a glance: serves 4 people, 10 min prep, no cooking, difficulty: easy, about $1.50 per person, 45 kcal per serving.
This Italian cocktail combines the refreshing taste of lemon ice with the bubbles of prosecco.
Ingredients and directions
- Prep time10 min
- Cook time—
- Total10 min
- DifficultyEasy
- CostBudget
- Calories45 kcal/serving
- Cooking methodNo-cook preparation
- Estimated cost$5.98 $1.50 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 16, 2026.
Ingredients
people
- $0.29
- $5.40
- $0.29
Prices in Belgium.
Directions
- Manually crush the lemon ice until it becomes creamy. ≈ 4 min
- Add about a third of prosecco and a tenth of vodka to the lemon juice, by volume. ≈ 3 min
- Mix well and serve in a chilled container. ≈ 4 min
The bill
Sgroppino, lemon sorbet with prosecco
- lemon ice$0.29
- prosecco$5.40
- Vodka with lemon$0.29
Total$5.98
that's $1.50 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 45 kcal |
|---|---|
| Fat | 0.1 g |
| Saturated fat | 0 g |
| Carbohydrates | 2.1 g |
| Sugars | 1.2 g |
| Fiber | 0.1 g |
| Protein | 0.2 g |
| Salt | 0.01 g |
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