Average score* 92/100Moscow mule with ginger and lime
A refreshing cocktail made with vodka, ginger ale, and lime, served over ice with a mint leaf. Easy to make.
Smoothies, cocktails and hot drinks.
Average score* 92/100A refreshing cocktail made with vodka, ginger ale, and lime, served over ice with a mint leaf. Easy to make.
Average score* 92/100A warm, creamy white chocolate dessert, subtly flavored with cognac, topped with whipped cream and cinnamon. A comforting dessert.
Average score* 100/100A non-alcoholic Brazilian hot chocolate, thickened with cornstarch and cocoa powder, to be served hot with a pinch of ground cinnamon.
Average score* 99/100A very creamy Brazilian hot chocolate, sweetened with condensed milk and thickened with cornstarch. A comforting drink for the whole family.
Average score* 100/100A rich, velvety Brazilian hot chocolate, thickened with cornstarch and enhanced with a splash of cognac, served sprinkled with cinnamon. Perfect for cold …
Average score* 95/100The traditional drink of southern Brazil: high-quality yerba mate, brewed in a calabash, served with a bombilla (metal straw), and shared among friends.
Average score* 95/100A Brazilian drink made with peach syrup and guarana, topped with champagne just before serving. It’s a simple and festive option.
Average score* 95/100A rich and bubbly strawberry drink, mixed with sugar and cream, and then topped with dry champagne. Serve very cold, immediately.
Average score* 95/100A refreshing and fruity drink, blended with peach syrup, guarana, and sparkling cider. Served very cold over crushed ice, it’s a hit.
Average score* 100/100A refreshing cocktail made with vodka, black grape juice, and grapefruit juice, served over ice in a sweet-rimmed glass. Perfect for an appetizer.
Average score* 100/100A refreshing and cooling green tea with ice cream, ready in just a few minutes with matcha, sweetened condensed milk, and ice cubes. Perfect for summer.
Average score* 84/100Cold black tea with milk, mixed with crushed ice and tapioca pearls, shaken to create a frothy drink to be enjoyed with a large straw.