Average score* 72/100Kue mura tidung with sticky rice and coconut
A traditional biscuit from Northern Kalimantan, made with sticky rice, coconut, and sugar, cooked over charcoal for a smoky flavor.
Pastries, mousse cakes and homemade baking.
Average score* 72/100A traditional biscuit from Northern Kalimantan, made with sticky rice, coconut, and sugar, cooked over charcoal for a smoky flavor.
Average score* 91/100Chocolate milk brownies, soft and gooey, cut into squares. A simple and popular dessert, highly enjoyed by both children and adults.
Average score* 97/100Soft, American-style butter cookies with milk, baked in the oven in about 15 minutes. Perfect for breakfast or as a snack.
Average score* 53/100An Austrian apple strudel, with a thin and flaky pastry, filled with apples, grapes, and cinnamon. A festive dessert, best enjoyed warm.
Average score* 63/100A three-layer Colombian cake, filled with lemon and orange juice, and generously sized for special occasions.
Average score* 67/100Alpuente mantecados, a type of shortbread cookie made with lard and olive oil, flavored with lemon and decorated with a single almond in the center. A cla…
Average score* 76/100Spanish almond and lemon shortbread cookies, soft and fragrant, perfect for holidays or a family treat.
Average score* 52/100"Leckerli from Basel: these are traditional Swiss pastries, similar to gingerbread, but flavored with honey, orange, and almonds, and coated in sugar. The…
Average score* 39/100Basel Brownies: Dark chocolate, almond, and kirsch Christmas cookies, dried overnight before being baked. A festive scent to share.
Average score* 70/100A large, moist Spanish olive oil and lemon cake, baked in a casserole dish and flavored with cinnamon. Perfect for a large group.
Average score* 93/100Homemade churros, a dough made with boiling water, deep-fried in hot oil, and then rolled in sugar. Crispy on the outside, soft on the inside. Very simple.
Average score* 93/100Soft wheat muffins with pieces of apple and dried cranberries, flavored with cinnamon and nutmeg. Best served warm.