Average score* 73/100
Baking
Jaje bure, crispy crescents from Lombok
Crispy Lombok crackers made with rice flour and coconut milk, cut into crescent shapes and then fried until golden brown. A festive treat.
Baking
Pastries, mousse cakes and homemade baking.
591 recipes
Average score* 73/100
Average score* 89/100
Baking
Pa de pessic, soft Catalan sponge cake
A very simple and light Catalan cake: eggs, sugar, flour, and baking powder, with whipped egg whites. It can be eaten plain or used as the base for a beau…
Average score* 63/100
Baking
Saint George’s bread with sobrassada and cheese
A traditional Catalan savory bread, featuring a two-tone design with Mahón cheese and walnuts on one side, and sobrassada on the other, baked in a loaf pa…
Average score* 69/100
Baking
Moist dark chocolate butter cake
A simple and delicious dark chocolate cake, made with butter, whipped egg whites, and a small amount of flour, that can be filled with jam or topped with …
Average score* 40/100
Baking
Poolish baguettes with long fermentation
Four baguettes made with four basic ingredients: a poolish that rests for 12 to 16 hours, followed by a long, well-kneaded and thoroughly proofed dough fo…
Average score* 91/100
Baking
British oat flapjacks, chewy or crunchy
These British bars, made with rolled oats, butter, and syrup, can be cooked in 25 minutes and are customizable with walnuts, dried fruits, or dark chocola…
Average score* 68/100
Baking
Finnish rye flatbreads
Large, rustic rye and wheat bread loaves, proofed twice and then pierced with a fork before being baked in the oven: a traditional Finnish bread.
Average score* 88/100
Baking
Swedish almond shortbread cookies
Swedish sugar pastries: a type of sweet pastry that is chilled, rolled into sausages, coated in egg, and sprinkled with chopped almonds and sugar pearls, …
Average score* 42/100
Baking
Tirilye walnut baklava
A 40-layer baklava made with thin sheets of filo pastry, walnuts, and goat cheese, baked in the oven and then drizzled with a very cold lemon syrup. A tru…
Average score* 81/100
Baking
Sun-dried tomato focaccia with olive oil
A soft focaccia made with olive oil and dried tomatoes: a single mixture, an hour of resting, and then 55 minutes in a hot oven.
Average score* 93/100
Baking
Turkish kurabiye, melt-in-your-mouth shortbread
Soft, melt-in-your-mouth Turkish biscuits made with margarine, oil, and flour, baked at a low temperature to keep them white, and then rolled in powdered …
Average score* 74/100
Baking
Tirilye kulurisi, Turkish sesame bread ring
Turkish bread rings made with fine semolina flour, soaked in a sweet syrup, then coated in sesame seeds, and baked for 15-20 minutes until golden brown.