Panggi, simple flour and sugar dough
A traditional suluk preparation is very simple: flour and sugar are mixed together, and then water is added to form the dough, along with cooking oil.
At a glance: serves 10 people, 15 min prep, no cooking, difficulty: easy, about $0.27 per person, 628 kcal per serving.
Pangi is a traditional Suluk dish. The basic recipe requires only flour, sugar, and water, with cooking oil also needed. The proportions can be adjusted to achieve the desired consistency.
Ingredients and directions
- Prep time15 min
- Cook time—
- Total15 min
- DifficultyEasy
- CostBudget
- Calories628 kcal/serving
- Cooking methodkneading
- Estimated cost$2.70 $0.27 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 16, 2026.
- Vegetarian
- Vegan
Ingredients
- $1.60
- $0.68
- $0.42
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Mix the flour and sugar. ≈ 4 min
- Add water and mix until you have a paste. ≈ 4 min
The bill
Panggi, simple flour and sugar dough
- 1 kilogram of flour$1.60
- 500 g of sugar$0.68
- cooking oil$0.42
Total$2.70
that's $0.27 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 628 kcal |
|---|---|
| Fat | 10.2 g |
| Saturated fat | 1.1 g |
| Carbohydrates | 121.4 g |
| Sugars | 51.4 g |
| Fiber | 3.5 g |
| Protein | 10 g |
| Salt | 0.03 g |
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