Average score* 77/100
Baking
Spritz
Traditional Alsatian, Moselle, and German small cakes, perfect for Christmas.
Baking
Pastries, mousse cakes and homemade baking.
591 recipes
Average score* 77/100
Average score* 78/100
Baking
Soft amaretti
Discover these soft Italian biscuits, perfect for a sweet appetizer.
Average score* 56/100
Baking
'Mpanatigghi, Sicilian meat and chocolate pastries
Discover this traditional Sicilian almond and meat pie, a hidden culinary treasure of Modica.
Average score* 65/100
Baking
Apfelbrot, German apple, hazelnut and raisin bread
German apple bread: a yeast-free bread with apples, spiced with cinnamon, cocoa, cloves, and gingerbread, and filled with whole grapes and hazelnuts.
Average score* 71/100
Baking
Amerikaner, soft glazed cookies
American-style pastries in German bakeries: large, soft, fluffy pastries made with reindeer antler salt, topped with a smooth fondant or chocolate glaze.
Average score* 95/100
Baking
Traditional macarons
Discover the recipe for traditional Montmorillon macarons, a light and delicious dessert.
Average score* 81/100
Baking
Chocolate cake
A moist chocolate cake with fluffy meringue, baked gently in the oven at 150 °C, then topped and decorated with a dark chocolate and cream ganache.
Average score* 84/100
Baking
Sea biscuit
Hard bread, made from flour, water, and salt, and baked twice to ensure a very long shelf life.
Average score* 83/100
Baking
Alsatian kugelhopf
Alsatian Gugelhupf with a soft, risen dough, featuring finely chopped almonds, baked in a buttered pan: a simple yet delicious cake.
Average score* 80/100
Baking
Quemeu cheese tart
Haute-Marne cream tart, which can be served either sweet or savory, with Langres cheese.
Average score* 70/100
Baking
Pine nut tart
Lemon cream tart, topped with golden, oven-baked pine nuts, served on a sugar pastry base.
Average score* 85/100
Baking
1-2-3-4 yellow cake
A simple American yellow cake: 1 cup of butter, 2 cups of sugar, 3 cups of flour, and 4 eggs, with milk and vanilla.