Average score* 100/100
Appetizers
Soepballetjes, Dutch soup meatballs
Small, ground meat balls, seasoned with pepper and nutmeg, that cook for ten minutes in the soup: a simple and comforting addition.
Appetizers
Salads, soups and bites to start the meal right.
853 recipes
Average score* 100/100
Average score* 93/100
Appetizers
Quick tomato basil soup
A quick tomato soup: onions sautéed in olive oil, chopped tomatoes, vegetable stock, and basil, ready in about 20 minutes.
Average score* 69/100
Appetizers
Fresh tomato soup with reblochon
A smooth sauce made with fresh tomatoes cooked in a pressure cooker, strained, and blended with cream and melted Reblochon cheese, seasoned with basil and…
Average score* 94/100
Appetizers
Tomato mozzarella salad with basil
A simple Italian salad of sliced tomatoes and mozzarella, seasoned with garlic, onion, basil, and balsamic vinegar: perfect served with pasta.
Average score* 81/100
Appetizers
Toast with mozzarella, tomato and sage
Crispy, small toasts topped with tomatoes, mozzarella wrapped in bacon and sage, and baked in the oven: a Mediterranean appetizer.
Average score* 99/100
Appetizers
Herb and lemon tofu spread
A fresh tofu dip made with garlic, oil, lemon juice, parsley, and dill. No cooking required, serve cold on bread or vegetables.
Average score* 95/100
Appetizers
Tofu spread with onion and walnuts
Vegetable spread made with tofu, caramelized onions, and walnuts, seasoned with nutmeg and a touch of sweet red wine. A meat-free version of the classic o…
Average score* 87/100
Appetizers
Roasted eggplant caviar with lemon and garlic
Whole, roasted eggplants, cooked in a very hot oven, peeled, then mashed with lemon juice, garlic, and egg-free mayonnaise. Served cold.
Average score* 100/100
Appetizers
Black olive tapenade with thyme and basil
Black olive, garlic, thyme, and basil tapenade, mixed with olive oil until a smooth paste is formed. No cooking required, ready in minutes.
Average score* 98/100
Appetizers
Peanut, tahini and soy sauce dip
A spicy dip made with tahini, peanut butter, soy sauce, and cumin, which is thinned with water and served with vegetables or crackers.
Average score* 97/100
Appetizers
Walnut, garlic and olive oil spread
Walnut spread made with garlic, olive oil, nutmeg, salt, and pepper. No cooking required, can be served on bread or with raw vegetables.
Average score* 92/100
Appetizers
Avocado and potato spread
Sweet and creamy spread: ripe avocado and roasted root vegetables, mashed with salt, pepper, and chopped parsley. Serve on toasted bread.