Average score* 93/100
Appetizers
Baked yellow tomato, mozzarella and bacon ramekins
Yellow tomato, mozzarella and smoked bacon broiled in small ramekins: a warm, indulgent appetizer ready in 20 minutes.
Appetizers
Salads, soups and bites to start the meal right.
853 recipes
Average score* 93/100
Average score* 69/100
Appetizers
Avocados stuffed with tuna, tomato mozzarella and beets
Avocados stuffed with tuna and mayonnaise, tomato mozzarella with balsamic and sliced beets: a fresh, no-cook supper.
Average score* 83/100
Appetizers
Melon with cured ham and cherry tomato mozzarella skewers
Melon and prosciutto with mozzarella pearls, plus cherry tomato and mozzarella skewers: a fresh, no-cook light supper.
Average score* 55/100
Appetizers
Flemish meatball soup
Flemish meatball soup: celery, leeks and onions, flour-dusted meatballs and vermicelli. The meatballs can be made ahead.
Average score* 81/100
Appetizers
Eggs poached in wine and vinegar
The technique for achieving perfectly compact poached eggs: a gently simmering bath of water, wine, and vinegar, cooked for 3 to 4 minutes, followed by dr…
Average score* 95/100
Appetizers
Green bean, cucumber and red onion salad
Green bean salad with crisp-tender beans, cucumber and red onion, dressed with olive oil and white wine vinegar: fresh and light.
Average score* 90/100
Appetizers
Couscous soup with fresh vegetables in the Cookeo
A couscous vegetable soup with chickpeas and warm spices, ready in 35 minutes in the Cookeo: comforting, vegetarian and very budget-friendly.
Average score* 79/100
Appetizers
Nettle and potato soup
A rustic green soup made with young nettle leaves, cooked with butter, potatoes, and garlic, and then pureed in a food processor.
Average score* 84/100
Appetizers
Zucchini tomato thyme soup
A summer soup made with zucchini and tomatoes, flavored with thyme and garlic, simmered in a vegetable broth in a pressure cooker. Light and simple.
Average score* 73/100
Appetizers
Pumpkin soup with garlic and broth
A simple pumpkin, onion, and garlic soup, fried in peanut oil and then cooked in a pressure cooker with vegetable stock. Ready in one hour.
Average score* 100/100
Appetizers
Socca and farinata, chickpea flatbread
A thin chickpea flour pancake, baked in the oven on a greased baking sheet, resulting in a golden and soft texture. This is a Ligurian-Nice specialty, sim…
Average score* 100/100
Appetizers
Niçoise chickpea flour socca
Nice socca: a thin pancake made from chickpea flour, mixed with water and olive oil, and baked in a very hot oven until golden brown.