Average score* 75/100
Appetizers
Artichoke pintxo with bacon, tomato and piquillos
Globe artichoke hearts, cooked in a flour-based water, served with cherry tomatoes, green peppers, and pieces of smoked bacon sautéed in olive oil.
Appetizers
Salads, soups and bites to start the meal right.
853 recipes
Average score* 75/100
Average score* 77/100
Appetizers
Artichoke fritters in yeast batter
Lightly leavened dough-coated globe artichoke quarters, then fried in plenty of olive oil. A crispy appetizer.
Average score* 86/100
Appetizers
Artichokes boiled in salted water
Globe artichokes, submerged in a large quantity of boiling salted water, then cooled, peeled, and cut in half. A simple base for many recipes.
Average score* 84/100
Appetizers
Potato soup with saffron and white wine
A creamy soup made with potatoes, onions, and butter in milk, strained, and flavored with saffron and white wine, served with crispy buttered crouton…
Average score* 95/100
Appetizers
Serbian potato salad with onion
Baked clay pot potatoes, finely chopped onion, and a dressing made with oil and vinegar. This can be used as a base salad, which can be customized with eggs…
Average score* 87/100
Appetizers
Sunchoke and kale soup with Parmesan
Jerusalem artichokes, carrots, and onions cooked in olive oil, mixed with kale and seasoned with thyme, curry, and turmeric. A creamy autumn soup with Par…
Average score* 85/100
Appetizers
Siyez salad with roasted pepper and pomegranate
Bulgur, cooked and mixed with grilled bell pepper, cucumber, sorrel, and marinated onion, seasoned with pomegranate molasses and mint. A refreshing salad.
Average score* 89/100
Appetizers
Turkish black lentil soup with toasted bread
Black lentils simmered with onion, strained, and then thickened with a blond roux. A smooth Turkish soup, served with grilled bread slices.
Average score* 76/100
Appetizers
Turkish vegetable soup with toasted flour
Sauteed potatoes, carrots, green peas, green beans, and zucchini, sautéed with onion, then simmered in a meat-based broth thickened with flour.
Average score* 88/100
Appetizers
Turkish red lentil soup with blond roux
Red lentils simmered with onion and broth, then blended and mixed with a light roux. A mild Turkish soup, served with a squeeze of lemon.
Average score* 92/100
Appetizers
Turkish lemon mushroom soup
Fresh, lemon-infused mushrooms, sautéed in oil and simmered in a meat broth, then bound with a flour and milk mixture. A smooth and creamy soup.
Average score* 91/100
Appetizers
Pasta salad with sausage and yogurt
Cold pasta, coated in a sauce made with yogurt, mayonnaise, pickles, sausage, and corn. A simple salad that can be taken to go or served buffet-style.