Average score* 89/100Pineapple peel jam with cloves
A Brazilian jam made with boiled pineapple peels, cooked with sugar, margarine, cloves, and shredded coconut.
Blender recipes: 680 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Pineapple peel jam with cloves, Kabocha squash cream with cornstarch, Lemon coconut curry, Chammanthi podi, roasted coconut chili powder…
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Average score* 89/100A Brazilian jam made with boiled pineapple peels, cooked with sugar, margarine, cloves, and shredded coconut.
Average score* 84/100A Brazilian-style pumpkin cream, blended after cooking, then thickened with milk and cornstarch, and returned to the heat until it reaches a smooth, cream…
Average score* 92/100A light Kerala-style curry with lemon, spiced with chili peppers and tempered with a cumin-coconut paste, finished with a mustard seed tadka.
Average score* 96/100A dry-roasted coconut powder blended with red chili peppers, onion, ginger, and tamarind. It can be stored for several weeks and enhances the flavor of ri…
Average score* 92/100A creamy carrot, onion, and garlic soup, simmered in vegetable stock and then blended. Simple, comforting, and ready in one hour.
Average score* 83/100A thick and delicious Oreo milkshake, made with milk, ice, and a scoop of vanilla ice cream, ready to be enjoyed cold in just a few minutes.
Average score* 91/100A fragrant and comforting Kerala recipe: green bananas simmered with mungo lentils, coconut paste, and a mustard seed tadka.
Average score* 100/100A creamy milkshake made with vanilla ice cream, whole milk, half-and-half, and a little sugar. A quick and easy drink to serve immediately.
Average score* 93/100Soft, moist muffins made with grated carrots, almond flour, vanilla, and orange zest. They are baked in sunflower oil.
Average score* 81/100A sorbet without milk or cream, made with seasonal fruit, a light syrup, and only three ingredients. It is prepared in the freezer, without the need for a…
Average score* 95/100A refreshing drink made with dry white wine and maraschino cherries, mixed and then filtered, served cold in small glasses, with one cherry per glass.
Average score* 96/100Lemon-marinated and vinegar-seasoned dorado fillets, rolled in corn flour, and then fried: a crispy Brazilian dish.