Average score* 82/100
Desserts
Panna cotta with berry coulis
Mascarpone and vanilla panna cotta set in glasses, with a lemony berry coulis. “Made with my own two hands!”
Blender recipes
Blender recipes: 680 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Panna cotta with berry coulis, Mochar paturi, steamed banana blossom, Pineapple peel jam with cloves, Kabocha squash cream with cornstarch…
- 680recipes
- 50 minon average
- 459easy to make
By appliance and cooking method
- Oven recipes1413
- Pan-fried recipes921
- Blender recipes680
- Casserole and stew recipes561
- Deep-fried recipes389
- No-cook recipes336
- Wok recipes141
- Steamed recipes122
- Barbecue recipes55
- Microwave recipes33
- Plancha recipes18
680 recipes
Average score* 82/100
Average score* 57/100
Vegetarian
Mochar paturi, steamed banana blossom
Steamed Bengali vegetable dish: banana flower, mustard seeds, and coconut wrapped in banana leaves and cooked using the steaming method.
Average score* 89/100
Desserts
Pineapple peel jam with cloves
A Brazilian jam made with boiled pineapple peels, cooked with sugar, margarine, cloves, and shredded coconut.
Average score* 84/100
Desserts
Kabocha squash cream with cornstarch
A Brazilian-style pumpkin cream, blended after cooking, then thickened with milk and cornstarch, and returned to the heat until it reaches a smooth, cream…
Average score* 59/100
Main dishes
Lentil soup with corn and vegetables
A chunky red lentil soup, topped with green lentils, corn, and sautéed vegetables seasoned with cumin.
Average score* 92/100
Main dishes
Lemon coconut curry
A light Kerala-style curry with lemon, spiced with chili peppers and tempered with a cumin-coconut paste, finished with a mustard seed tadka.
Average score* 96/100
Sauces
Chammanthi podi, roasted coconut chili powder
A dry-roasted coconut powder blended with red chili peppers, onion, ginger, and tamarind. It can be stored for several weeks and enhances the flavor of ri…
Average score* 92/100
Appetizers
Velvety carrot garlic soup
A creamy carrot, onion, and garlic soup, simmered in vegetable stock and then blended. Simple, comforting, and ready in one hour.
Average score* 77/100
Main dishes
Steamed oat idiyappam
Lightweight vermicelli made from pressed and steamed oat flakes, seasoned with a little ghee and salt – a healthy alternative to traditional idiyappam.
Average score* 83/100
Drinks
Creamy homemade Oreo milkshake
A thick and delicious Oreo milkshake, made with milk, ice, and a scoop of vanilla ice cream, ready to be enjoyed cold in just a few minutes.
Average score* 91/100
Main dishes
Green banana and coconut erissery
A fragrant and comforting Kerala recipe: green bananas simmered with mungo lentils, coconut paste, and a mustard seed tadka.
Average score* 49/100
Main dishes
Cochinita pibil, Yucatán slow-roasted pork
Pork marinated in spices and habanero peppers, then slow-cooked in banana leaves. A very tender Yucatecan dish, served with rice.