Average score* 82/100
Desserts
Panna cotta with berry coulis
Mascarpone and vanilla panna cotta set in glasses, with a lemony berry coulis. “Made with my own two hands!”
Desserts
Cakes, tarts, custards and sweet treats.
1184 recipes
Average score* 82/100
Average score* 80/100
Desserts
Strawberry tart with pastry cream
Homemade strawberry tart: blind-baked crust, vanilla pastry cream and 500 g of strawberries. “All made with my own two hands!”
Average score* 62/100
Desserts
Plate of homemade treats: moist cakes, brownies and shortbread
A platter of homemade treats to end the evening: soft yogurt cake squares, chocolate brownies and homemade butter cookies with pearl sugar.
Average score* 80/100
Desserts
Wild berry tart with artisan jam and custard
A simple mixed berry tart: a layer of artisan jam under a vanilla custard, on a golden shortcrust pastry.
Average score* 91/100
Desserts
Stale bread pudding with blueberries
Blueberry bread pudding: day-old bread soaked in milk, eggs and vanilla sugar, topped with blueberries, baked for 30 minutes.
Average score* 88/100
Desserts
Alsatian apple tart
Alsatian apple tart: thin apple slices on shortcrust pastry, topped with eggs, cream and sugar, baked for 30 minutes.
Average score* 42/100
Desserts
Vanilla crème brûlée
Vanilla crème brûlée: egg yolks, cream and milk baked gently in a water bath at 110 °C, then caramelized with brown sugar.
Average score* 90/100
Desserts
Fresh fruit salad: apple, kiwi, melon, pomegranate, mango, orange and strawberries
Homemade fresh fruit salad with apple, kiwis, melon, pomegranate, mango, orange and strawberries, cut into pieces and served well chilled.
Average score* 65/100
Desserts
Crème caramel
Caramel custard: vanilla-infused milk, eggs and sugar, baked in a water bath over a golden caramel, then turned out.
Average score* 93/100
Desserts
Peach and apricot puff pastry tart
Peach and apricot tart on pre-baked puff pastry, topped with eggs, sugar and cream: 30 minutes of baking in total.
Average score* 88/100
Desserts
Nutella pound cake in the Cake Factory
A basic French pound cake (quatre-quarts), so sugar, flour, eggs and butter, swirled with Nutella and studded with chocolate chips.
Average score* 95/100
Desserts
Jackfruit compote with cardamom
A well-ripened quince compote, cooked with sugar, crushed cardamom seeds, and lemon juice, which can be made into a smooth, paste-like consistency.