Average score* 95/100
Desserts
Jackfruit compote with cardamom
A well-ripened quince compote, cooked with sugar, crushed cardamom seeds, and lemon juice, which can be made into a smooth, paste-like consistency.
Desserts
Cakes, tarts, custards and sweet treats.
1184 recipes
Average score* 95/100
Average score* 88/100
Desserts
Sweet jackfruit in golden lemon syrup
Ripe jackfruit pieces cooked in a golden syrup made with caramelized sugar, with a hint of lemon. Serve chilled, sometimes accompanied by cheese.
Average score* 89/100
Desserts
Pineapple peel jam with cloves
A Brazilian jam made with boiled pineapple peels, cooked with sugar, margarine, cloves, and shredded coconut.
Average score* 84/100
Desserts
Whole ambarella fruits in syrup
Whole cajá-mango fruits, peeled with a knife and then cooked in a clear syrup of sugar and water until translucent. To be enjoyed with the seed intact.
Average score* 87/100
Desserts
Lemon banana squares with powdered sugar
Small banana slices, cooked with sugar and lemon juice until the mixture separates from the saucepan, then rolled in powdered sugar.
Average score* 84/100
Desserts
Kabocha squash cream with cornstarch
A Brazilian-style pumpkin cream, blended after cooking, then thickened with milk and cornstarch, and returned to the heat until it reaches a smooth, cream…
Average score* 93/100
Desserts
Brazilian pineapple coconut candies
Brazilian pineapple and shredded coconut candies, cooked in sugar until the bottom of the saucepan is covered, shaped into balls, and rolled in sugar.
Average score* 65/100
Desserts
Sweet migas with milk, cinnamon and sugar
Spanish dessert: stale bread soaked in milk the previous day, fried in sunflower oil, and then sprinkled with sugar and cinnamon, served hot or cold.
Average score* 80/100
Desserts
Colombian sevillana, lemon pastry cream cake
A Colombian pastry cream from the Huila region, flavored with lemon and cinnamon, thickened with flour and eggs, and served with a splash of milk.
Average score* 97/100
Desserts
Wheat flour halva with almonds
A soft, wheat flour-based halva, cooked with sugar, water, and ghee, and decorated with toasted almonds. It is served warm, cut from the mold.
Average score* 90/100
Desserts
Raw chocolate coconut oil bites
Small, unsweetened chocolate bites made with coconut oil and maple syrup, to be stored in the refrigerator. A no-bake treat that can be made in just a few…
Average score* 93/100
Desserts
Creamy chilled cocoa pudding
Chocolate pudding, cooked in a saucepan, made with milk, cane sugar, cornstarch, and unsweetened cocoa. It has a smooth, mousse-like texture and is best s…