Average score* 70/100Isabel’s magdalenas, Spanish lemon cakes
A large, moist Spanish olive oil and lemon cake, baked in a casserole dish and flavored with cinnamon. Perfect for a large group.
Pastries, mousse cakes and homemade baking.
Average score* 70/100A large, moist Spanish olive oil and lemon cake, baked in a casserole dish and flavored with cinnamon. Perfect for a large group.
Average score* 93/100Homemade churros, a dough made with boiling water, deep-fried in hot oil, and then rolled in sugar. Crispy on the outside, soft on the inside. Very simple.
Average score* 93/100Soft wheat muffins with pieces of apple and dried cranberries, flavored with cinnamon and nutmeg. Best served warm.
Average score* 89/100Small Christmas tarts filled with dried fruits and spices, encased in a golden shortcrust pastry. A vegetarian version, dusted with powdered sugar.
Average score* 93/100Cinnamon and almond-scented Christmas cookies, cut into festive shapes using a cookie cutter. Ready in under an hour.
Average score* 91/100A simple Tuscan cake, flavored with lemon zest and fresh milk, baked in a greased and floured cake pan. A straightforward dessert that is easy to make.
Average score* 91/100An oval-shaped butter biscuit made with sugar and egg yolks, prepared using a food processor and baked on a baking sheet, sprinkled with granulated sugar.…
Average score* 91/100Small, rustic bread made with corn flour, flavored with walnuts, pine nuts, and grapes, baked in the oven. A dense and simple preparation.
Average score* 76/100A light, airy Pantelleria doughnut, deep-fried and then filled with sweetened ricotta and chocolate chips, dusted with powdered sugar. A Sicilian treat.
Average score* 97/100Soft, golden scones, with clotted cream and mascarpone, served warm. A delightful afternoon treat, ready in just 20 minutes.
Average score* 89/100These are small, crispy and light meringue-like sweets, made with egg whites and sugar. They have very few ingredients and are easy to prepare, making the…
Average score* 64/100Azerbaijani butter cookies, with hazelnut, grape, and saffron flavors, coated in a carmine-colored icing and then cut into slices.