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Beccute, cornmeal buns with walnuts and pine nuts

Beccute, cornmeal buns with walnuts and pine nuts

Baking

Small, rustic bread made with corn flour, flavored with walnuts, pine nuts, and grapes, baked in the oven. A dense and simple preparation.

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At a glance: serves 6 people, 50 min total (20 min prep and 30 min cook time), difficulty: easy, about $1.00 per person, 543 kcal per serving.

Collaborative recipe, adapted by Recette de cuisine ·

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Small corn flour bread, flavored with walnuts, pine nuts, and grapes: a rustic preparation with a dense and crunchy texture.

Ingredients and directions

  • Prep time20 min
  • Cook time30 min
  • Total50 min
  • DifficultyEasy
  • CostBudget
  • Calories543 kcal/serving
  • Cooking methodOven baking
  • Estimated cost$5.99 $1.00 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 16, 2026.
  • Vegetarian

Ingredients

6 people
  • $0.48
  • $0.02
  • $1.10
  • $1.63
  • $0.59
  • $0.20
  • $0.46
  • $1.07
  • $0.04
  • $0.40

Prices from US supermarkets for 7 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Combine the corn flour with the sugar, chopped walnuts, pine nuts, grapes, oil, a pinch of salt, a pinch of pepper, and water, just enough to form a soft dough. ≈ 4 min
  2. Make small loaves of bread. ≈ 10 min
  3. Place them in a greased baking dish and bake at 160 °C for about 30 minutes. ≈ 3 min

The bill

Beccute, cornmeal buns with walnuts and pine nuts

  • 300 g of fine corn flour$0.48
  • 20 grams of sugar$0.02
  • 50 g of chopped walnut halves$1.10
  • 50 g of pine nuts, some whole and some chopped$1.63
  • 70 g of grapes, softened, drained, and rolled in flour$0.59
  • white flour, for flour$0.20
  • 50 g of butter, for the mold$0.46
  • 10 cl of extra virgin olive oil$1.07
  • salt$0.04
  • pepper$0.40

Total$5.99

that's $1.00 per person

Estimated price; varies by store.

Equipment

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Nutrition per serving

Calories543 kcal
Fat34.1 g
Saturated fat8.3 g
Carbohydrates48.5 g
Sugars12.7 g
Fiber3.6 g
Protein7.7 g
Salt0.02 g

Before you start

Ingredients

  • 300 g of fine corn flour
  • 20 grams of sugar
  • 50 g of chopped walnut halves
  • 50 g of pine nuts, some whole and some chopped
  • 70 g of grapes, softened, drained, and rolled in flour
  • white flour, for flour
  • 50 g of butter, for the mold
  • 10 cl of extra virgin olive oil
  • salt
  • pepper
  • water, in sufficient quantity

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