Average score* 47/100
Baking
Apple cake with vanilla cream
Layer cake filled with poached apples in apple juice and a vanilla and gelatin-based whipped cream. A refreshing dessert perfect for festive occasions.
Baking
Pastries, mousse cakes and homemade baking.
591 recipes
Average score* 47/100
Average score* 79/100
Baking
Homemade speculoos spice mix
A homemade spice blend consisting of cinnamon, nutmeg, ginger, and cloves, perfect for flavoring speculoos cookies, gingerbread, and other winter treats.
Average score* 81/100
Baking
Whipped cream puffs
Lightly puffed pastry choux, filled with whipped cream or pastry cream, and shaped into small swans for family celebrations.
Average score* 70/100
Baking
Cheese and guava paste empadinha
A sweet and savory empanada that combines grated Minas cheese and a piece of guava paste in a buttery, milky dough, baked until golden brown.
Average score* 80/100
Baking
Party cookies filled with chocolate and milk
Azerbaijani festive shortbread cookies, cut into pairs, baked in the oven, and filled with sweetened condensed milk and melted chocolate. Simple and delic…
Average score* 75/100
Baking
Banana quark cakes
Azerbaijani banana-shaped cakes: a sweet cream-based dough filled with sweetened ricotta cheese, baked in the oven, and then sprinkled with powdered sugar.
Average score* 77/100
Baking
Molasses gingerbread cookies with icing
Gingerbread cookies, infused with ginger, cinnamon, and molasses, and then decorated with a lemon glaze. A dozen cookies to enjoy.
Average score* 85/100
Baking
Crunchy Swedish oven meringues
Simple and crispy meringues: egg whites beaten with sugar, spooned onto a baking sheet, and baked for about an hour at 100 °C in the middle of the oven.
Average score* 77/100
Baking
Kue daun-daun, two-tone leaf cookies
The “kue daun-daun” are leaf-shaped, shortbread-like biscuits, made with wheat flour and cassava flour, in two colors: yellow and chocolate, and baked in …
Average score* 82/100
Baking
Kue bunga mai, fried rice flowers
The “kue bunga mai” is a flower-shaped sweet, made from a mixture of grilled rice flour and coconut shell, then deep-fried.
Average score* 40/100
Baking
Kue bangkit, sesame sago cookies
The kue bangkit is a biscuit from Palembang, made with sago, palm sugar, and coconut milk, baked on a tray and then sprinkled with toasted sesame seeds, p…
Average score* 77/100
Baking
Sukade, vanilla star shortbread
These Indonesian kue semprit, made with a star-shaped piping nozzle and a butter and vanilla filling, are decorated with candied fruits and baked at 160 °C…