Average score* 96/100
Sauces
Chammanthi podi, roasted coconut chili powder
A dry-roasted coconut powder blended with red chili peppers, onion, ginger, and tamarind. It can be stored for several weeks and enhances the flavor of ri…
Sauces
Hot and cold sauces, dressings, condiments, and marinades to enhance all your dishes.
273 recipes
Average score* 96/100
Average score* 75/100
Sauces
Traditional Italian tomato sauce
Traditional Italian tomato sauce: peeled and seeded tomatoes, onions and garlic sautéed in olive oil, chili peppers and oregano, for all types of pasta.
Average score* 87/100
Sauces
Homemade mayonnaise with oil, lemon and mustard
Homemade mayonnaise, whisked or blended with two egg yolks, olive oil drizzled in slowly, a touch of mustard, vinegar, and lemon juice. Creamy.
Average score* 92/100
Sauces
Homemade Tabasco-style hot sauce
Red chili peppers, garlic, white vinegar, salt, and sugar, cooked gently and then mixed and placed in a sterilized jar. A homemade hot sauce to be kept in…
Average score* 97/100
Sauces
Maresme mortar tomato sauce
A Catalan-style tomato sauce, crushed with a mortar and pestle with garlic and salt, to which olive oil is added gradually, served on toasted bread.
Average score* 89/100
Sauces
Catalan tomato sauce with almonds
A slow-cooked Catalan tomato sauce, simmered over low heat with garlic, almonds, parsley, and a splash of vinegar, then strained through a fine-mesh sieve…
Average score* 85/100
Sauces
Calçot sauce, Catalan salvitxada
Salvitxada, a Catalan red sauce served with calçots: grilled almonds, tomatoes, and garlic, along with hot peppers (ñoras), and olive oil pounded in a mor…
Average score* 31/100
Sauces
Salsa de Nadal, Balearic holiday sauce
Nadal’s salsa: a festive sauce from the Balearic Islands, made with ground almonds, eggs, long-cooked with sugar, cinnamon, and a variety of meats.
Average score* 87/100
Sauces
Catalan rosé wine sauce
A Catalan-style sauce, cooked for an hour with rosé wine and broth, along with onions, garlic, parsley, and cloves, and then strained to create a smooth s…
Average score* 82/100
Sauces
Balandra sauce, vinegar and toasted almonds
A tangy Catalan sauce, made with fried bread, ground almonds, minced garlic, reduced vinegar, and a splash of broth, to be served with fish.
Average score* 99/100
Sauces
Truffle cognac sauce
A festive Catalan sauce, made with flour and butter, and flavored with truffles and cognac, reduced by half to create a concentrated flavor.
Average score* 97/100
Sauces
Pine nut, cumin and egg yolk sauce
An old Catalan sauce, made with hard-boiled and finely chopped egg yolks, cumin, olive oil, and water, brought to a rolling boil.