Average score* 96/100
Sauces
Chammanthi podi, roasted coconut chili powder
A dry-roasted coconut powder blended with red chili peppers, onion, ginger, and tamarind. It can be stored for several weeks and enhances the flavor of ri…
Sauces
Hot and cold sauces, dressings, condiments, and marinades to enhance all your dishes.
273 recipes
Average score* 96/100
Average score* 92/100
Sauces
Homemade Tabasco-style hot sauce
Red chili peppers, garlic, white vinegar, salt, and sugar, cooked gently and then mixed and placed in a sterilized jar. A homemade hot sauce to be kept in…
Average score* 97/100
Sauces
Maresme mortar tomato sauce
A Catalan-style tomato sauce, crushed with a mortar and pestle with garlic and salt, to which olive oil is added gradually, served on toasted bread.
Average score* 89/100
Sauces
Catalan tomato sauce with almonds
A slow-cooked Catalan tomato sauce, simmered over low heat with garlic, almonds, parsley, and a splash of vinegar, then strained through a fine-mesh sieve…
Average score* 85/100
Sauces
Calçot sauce, Catalan salvitxada
Salvitxada, a Catalan red sauce served with calçots: grilled almonds, tomatoes, and garlic, along with hot peppers (ñoras), and olive oil pounded in a mor…
Average score* 87/100
Sauces
Catalan rosé wine sauce
A Catalan-style sauce, cooked for an hour with rosé wine and broth, along with onions, garlic, parsley, and cloves, and then strained to create a smooth s…
Average score* 99/100
Sauces
Truffle cognac sauce
A festive Catalan sauce, made with flour and butter, and flavored with truffles and cognac, reduced by half to create a concentrated flavor.
Average score* 97/100
Sauces
Pine nut, cumin and egg yolk sauce
An old Catalan sauce, made with hard-boiled and finely chopped egg yolks, cumin, olive oil, and water, brought to a rolling boil.
Average score* 99/100
Sauces
Catalan béchamel, the base sauce
Basic béchamel sauce, explained step-by-step: a light, gently cooked roux followed by gradually adding warm milk, resulting in a smooth sauce with no flou…
Average score* 100/100
Sauces
Alfredo sauce with butter and Parmesan
A creamy Alfredo sauce made with butter, cream, and Parmesan, ready in just ten minutes. Perfect with fresh pasta or gnocchi.
Average score* 97/100
Sauces
Roman arrabbiata sauce with garlic and chili
A classic Romaine tomato sauce, enhanced with garlic and dried red chili peppers, ready in just 30 minutes. Perfect with pasta, it can be stored in the re…
Average score* 99/100
Sauces
Churri, Indian yogurt herb sauce
A fresh Indian-inspired yogurt sauce, featuring mint, cilantro, cumin, and grilled ginger, with a touch of green chili peppers. No cooking required.