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Manhattan

Manhattan

Drinks

The classic New York cocktail: three parts whisky, one part sweet vermouth, a dash of Angostura bitters, stirred with ice, and served with a cherry.

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At a glance: serves 1 people, 10 min total (5 min prep and 5 min resting), no cooking, difficulty: easy.

Recipe from Pjetter, De Wikischim, Erik Baas and 1 other contributors, adapted by Recette de cuisine · · updated on

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The Manhattan is a classic alcoholic cocktail that is typically served cold. Here’s how to make it.

Ingredients and directions

  • Prep time5 min
  • Cook time—
  • Resting5 min
  • Total10 min
  • DifficultyEasy
  • Cooking methodmixture
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

1 people
  • $0.08

Directions

  1. Place the glass in the freezer in advance.
  2. Pour in the whisky, vermouth, and Angostura bitters with the ice in a mixing glass. ≈ 3 min
  3. Stir. ≈ 4 min
  4. Pour servir, strain the mixture through a fine-mesh sieve. ≈ 3 min
  5. Add the cherry. ≈ 3 min

Equipment

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Before you start

Ingredients

  • 1 part sweet vermouth
  • 3 parts whisky
  • Crushed ice
  • One Angostura bitters
  • One cherry, covered in maraschino syrup

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