Average score* 53/100
Baking
Salt dough for figurines (not edible)
Norwegian salt dough for sculpting figurines with children: flour, salt, water, and oil, dried and then painted. Not for consumption.
Baking
Pastries, mousse cakes and homemade baking.
591 recipes
Average score* 53/100
Average score* 91/100
Baking
Sweet cardamom yeast dough
The basic dough for Norwegian pastries: a leavened dough made with milk, butter, and cardamom, used for making buns, skillingsboller, kringle, or julekake.
Average score* 66/100
Baking
Feeding a sourdough starter
Learn how to maintain your starter for superior bread. This recipe guides you step-by-step.
Average score* 24/100
Baking
Sourdough starter
A Norwegian sourdough made with whole-wheat flour: whole-wheat flour, white flour, and water are mixed into a thick porridge, left to rest for a day, and …
Average score* 89/100
Baking
Norwegian sponge cake (sukkerbrød)
The basic Norwegian sponge cake, without butter, consists of eggs and sugar beaten to a meringue, with flour and starch added, and then baked in the oven.…
Average score* 92/100
Baking
Chocolate acıbadem kurabiyesi, Turkish hazelnut almond macaroons
Turkish meringue cookies without flour: stiffly beaten egg whites, powdered sugar, grated chocolate, ground hazelnuts and almonds, baked in small paper cu…
Average score* 82/100
Baking
Zapekanka, quark bake with candied citrus and chocolate
Zapekanka, a cheese cake from Eastern Europe: a light and airy cake made with ricotta cheese, whipped eggs, and semolina, topped with candied citrus zest,…
Average score* 100/100
Baking
Pie crust
Discover how to make your own pie crust in just a few simple steps. Perfect for desserts or appetizers.
Average score* 94/100
Baking
Cinnamon graham crackers
Homemade whole-wheat Graham crackers, made with honey and cinnamon, cut into squares and baked until golden brown.
Average score* 64/100
Baking
Tava kökəsi, Azerbaijani ginger brioche bread
An Azerbaijani-Iranian brioche bread: a milk-based dough, sweetened and flavored with ginger, proofed for two hours, golden brown from egg yolk, and decor…
Average score* 73/100
Baking
Pear frangipane tart with marmalade glaze
A shortcrust pastry filled with almond cream and thinly sliced, candied pears arranged in a fan shape, baked for 30 minutes and finished with a drizzle of…
Average score* 81/100
Baking
Apple marzipan tart with cream topping
A delicious and easy-to-make apple pie, perfect for autumn. A moist cake with a creamy glaze.