Average score* 82/100
Baking
German glazed spritzkuchen rings
German-style doughnuts, poached in a warm batter and then fried and coated in sugar. A delicious and festive dessert.
Deep-fried recipes
Deep-fried recipes: 389 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: German glazed spritzkuchen rings, Indian gulab jamun in cardamom syrup, Crispy fried calamari with lemon, Cornmeal-fried dorado…
- 389recipes
- 50 minon average
- 203easy to make
By appliance and cooking method
- Oven recipes1413
- Pan-fried recipes921
- Blender recipes680
- Casserole and stew recipes561
- Deep-fried recipes389
- No-cook recipes336
- Wok recipes141
- Steamed recipes122
- Barbecue recipes55
- Microwave recipes33
- Plancha recipes18
389 recipes
Average score* 82/100
Average score* 70/100
Desserts
Indian gulab jamun in cardamom syrup
These are deep-fried dough balls made with powdered milk, then coated in a fragrant syrup flavored with cardamom and rose water. A festive Indian dessert.
Average score* 80/100
Appetizers
Crispy fried calamari with lemon
Squid rings are first coated in durum wheat semolina, then deep-fried in small batches in hot oil. Served crispy with a lemon wedge.
Average score* 96/100
Main dishes
Cornmeal-fried dorado
Lemon-marinated and vinegar-seasoned dorado fillets, rolled in corn flour, and then fried: a crispy Brazilian dish.
Average score* 95/100
Appetizers
Tofu spread with onion and walnuts
Vegetable spread made with tofu, caramelized onions, and walnuts, seasoned with nutmeg and a touch of sweet red wine. A meat-free version of the classic o…
Average score* 74/100
Vegetarian
Moufleta, fried yeasted flatbreads
Galettes are French-style potato pancakes made with a leavened dough, flattened one at a time, and then fried in oil until golden brown. This is a simple …
Average score* 99/100
Snacks
Crispy stuffed chili bajji
Green chili peppers, soaked in a spicy chickpea batter and then fried until golden and crispy: a typical snack from southern India.
Average score* 71/100
Appetizers
Kerala beef cutlets
Spiced beef cutlets, seasoned with garam masala, bound with potato, and rolled in breadcrumbs: a golden-brown bite, perfect as an appetizer or hors d’oeuv…
Average score* 71/100
Main dishes
Fried fish with onion and pomegranate
Fried fish in the Azerbaijani style, coated in flour, and then topped with onion, herbs, and pomegranate. A simple recipe, best served hot with family.
Average score* 56/100
Main dishes
Dhokar dalna, lentil cakes in curry
Deep-fried chickpea flour cakes, then simmered in a spiced sauce with potatoes, featuring cumin, turmeric, and garam masala. Vegetarian.
Average score* 53/100
Vegetarian
Dudh shukto, bitter vegetable stew in milk
A Bengali vegetable stew featuring bitter karela (bitter gourd), which is fried separately and then simmered with mustard and panch phoron spices, along w…
Average score* 97/100
Appetizers
Light yeasted orly batter, sweet or savory
A light and airy batter, made with water or milk, olive oil, and yeast, and with beaten egg whites. It can be sweet or savory, and is used to coat fried f…