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Kerala beef cutlets

Kerala beef cutlets

Appetizers

Spiced beef cutlets, seasoned with garam masala, bound with potato, and rolled in breadcrumbs: a golden-brown bite, perfect as an appetizer or hors d’oeuv…

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At a glance: serves 4 people, 50 min total (30 min prep and 20 min cook time), difficulty: medium, about $2.07 per person, 259 kcal per serving.

Recipe from Gkdeepasulekha, adapted by Recette de cuisine ·

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Beef cutlets are a classic dish in Kerala, often served with afternoon tea. They are prepared using pre-cooked beef.

Ingredients and directions

  • Prep time30 min
  • Cook time20 min
  • Total50 min
  • DifficultyMedium
  • CostBudget
  • Calories259 kcal/serving
  • Cooking methodDeep-fried
  • Estimated cost$8.29 $2.07 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 16, 2026.

Ingredients

4 people
  • $4.77
  • $0.18
  • $0.27
  • $0.03
  • $0.02
  • $0.28
  • $0.77
  • $0.08
  • $0.36
  • $0.72
  • $0.40
  • $0.16
  • $0.25

Prices from US supermarkets for 10 of 13 ingredients; Belgian prices for the rest.

Directions

  1. Cook the meat with the pepper, garam masala, and salt, then finely chop it.
  2. In a frying pan with a teaspoon of oil, sauté the onion, chili peppers, ginger, garlic, and curry leaves until they are soft.
  3. Add the ground meat and a pinch of salt, and let the water from the meat evaporate. ≈ 3 min
  4. Add the mashed potatoes and mix well. ≈ 4 min
  5. Form small meatballs and shape them into the shape of cutlets. ≈ 10 min
  6. Dip each cutlet in the beaten egg, then coat it with breadcrumbs on both sides.
  7. Heat the coconut oil and fry the cutlets, turning them occasionally, until they are golden brown.

The bill

Kerala beef cutlets

  • 250 g of cooked beef, diced (about one cup)$4.77
  • ½ teaspoon of garam masala$0.18
  • 1/2 teaspoon of ground black pepper$0.27
  • salt$0.03
  • 1 teaspoon of oil$0.02
  • 1 large onion, finely chopped$0.28
  • 3 green chili peppers, finely chopped$0.77
  • 1 teaspoon of grated ginger$0.08
  • 4 cloves of garlic, minced$0.36
  • 1 large potato, boiled and mashed$0.72
  • 1 egg, beaten$0.40
  • breadcrumbs$0.16
  • Coconut oil for deep frying$0.25

Total$8.29

that's $2.07 per person

Estimated price; varies by store.

Equipment

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Nutrition per serving

Calories259 kcal
Fat7.6 g
Saturated fat2.8 g
Carbohydrates26.5 g
Sugars2.8 g
Fiber3.5 g
Protein18.6 g
Salt0.24 g

Before you start

Ingredients

  • 250 g of cooked beef, diced (about one cup)
  • ½ teaspoon of garam masala
  • 1/2 teaspoon of ground black pepper
  • salt
  • 1 teaspoon of oil
  • 1 large onion, finely chopped
  • 3 green chili peppers, finely chopped
  • 1 teaspoon of grated ginger
  • 4 cloves of garlic, minced
  • 1 large potato, boiled and mashed
  • 1 bunch of curry leaves
  • 1 egg, beaten
  • breadcrumbs
  • Coconut oil for deep frying

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