Average score* 79/100Honey chicken skewers for the barbecue
Chicken kebabs marinated in honey, cumin and coriander, brushed with marinade while they cook on the grill.
Barbecue recipes: 55 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Honey chicken skewers for the barbecue, Basdırma kabab, onion-marinated lamb, Grilled fish kebab with sumac and lemon, Barbecue chicken teriyaki skewers…
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Average score* 79/100Chicken kebabs marinated in honey, cumin and coriander, brushed with marinade while they cook on the grill.
Average score* 53/100Meat skewers marinated in onion and grape vinegar, or pomegranate juice, then grilled over hot coals. A marinade that tenderizes the meat.
Average score* 94/100Azerbaijani grilled fish skewers: pieces of sturgeon coated in sour cream, sumac, and pepper, then cooked over charcoal.
Average score* 97/100Honey-glazed chicken skewers, sprinkled with sesame seeds, and grilled on the barbecue. A quick version of satay, ready in under 30 minutes.
Average score* 97/100Grilled banana blackberries, peeled, sliced, and topped with a honey-curry sauce, served with vanilla ice cream. A quick and easy dessert for the barbecue.
Average score* 98/100This homemade spice blend, made with paprika, garlic, cumin, and brown sugar, is suitable for all meats intended for grilling, from beef to chicken.
Average score* 67/100Chicken pieces seasoned with spices, grilled, and then coated in a honey and cider vinegar barbecue sauce. Simple, perfect for the garden.
Average score* 73/100Grilled lamb liver skewers, seasoned with sumac and served with fresh herbs. A national dish of Azerbaijan.
Average score* 50/100Lamb and kidney skewers, marinated in onion and grilled over charcoal, and served with sumac, lemon, and onion: a classic Azerbaijani dish.
Average score* 80/100A whole fish stuffed with tomatoes, onions, and ginger, seasoned, then grilled for 10 minutes on each side: a simple and flavorful Filipino recipe.
Average score* 91/100Chicken marinated in soy sauce, honey, ginger, and garlic, then grilled over charcoal: a simple, sweet-and-savory, and very fragrant Filipino recipe.
Average score* 60/100A whole sea bream, rubbed with salt and lime, filled with onions and tomatoes, wrapped in banana leaves, and grilled: a classic Filipino dish.