Average score* 53/100
Main dishes
Basdırma kabab, onion-marinated lamb
Meat skewers marinated in onion and grape vinegar, or pomegranate juice, then grilled over hot coals. A marinade that tenderizes the meat.
Barbecue recipes
Barbecue recipes: 55 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Basdırma kabab, onion-marinated lamb, Grilled fish kebab with sumac and lemon, Barbecue chicken teriyaki skewers, Grilled bananas with honey and curry…
- 55recipes
- 1 hr 3 minon average
- 31easy to make
By appliance and cooking method
- Oven recipes1413
- Pan-fried recipes921
- Blender recipes680
- Casserole and stew recipes561
- Deep-fried recipes389
- No-cook recipes336
- Wok recipes141
- Steamed recipes122
- Barbecue recipes55
- Microwave recipes33
- Plancha recipes18
55 recipes
Average score* 53/100
Average score* 94/100
Main dishes
Grilled fish kebab with sumac and lemon
Azerbaijani grilled fish skewers: pieces of sturgeon coated in sour cream, sumac, and pepper, then cooked over charcoal.
Average score* 97/100
Main dishes
Barbecue chicken teriyaki skewers
Honey-glazed chicken skewers, sprinkled with sesame seeds, and grilled on the barbecue. A quick version of satay, ready in under 30 minutes.
Average score* 97/100
Desserts
Grilled bananas with honey and curry
Grilled banana blackberries, peeled, sliced, and topped with a honey-curry sauce, served with vanilla ice cream. A quick and easy dessert for the barbecue.
Average score* 98/100
Sauces
Homemade barbecue rub for meats
This homemade spice blend, made with paprika, garlic, cumin, and brown sugar, is suitable for all meats intended for grilling, from beef to chicken.
Average score* 91/100
Main dishes
Filipino grilled chicken with soy honey marinade
Chicken marinated in soy sauce, honey, ginger, and garlic, then grilled over charcoal: a simple, sweet-and-savory, and very fragrant Filipino recipe.
Average score* 43/100
Main dishes
Sour cream marinated fish skewers
Fish skewers marinated overnight in a mixture of sour cream, turmeric, paprika, and lemon, then grilled with onions, bell peppers, and mushrooms.
Average score* 83/100
Appetizers
Bottle gourd salad with grilled fish (gỏi bầu cá lóc)
A Vietnamese salad: blanched squash ribbons, carrots, shallots, and ginger in a vinegar dressing, Vietnamese mint, grilled fish on charcoal, sesame seeds,…
Average score* 95/100
Sauces
Barbecue sauce for chicken
A marinade for chicken on the barbecue: a blend of peanut and walnut oil, mild chili sauce, Worcestershire sauce, teriyaki sauce, tandoori sauce, and piri…
Average score* 92/100
Main dishes
Cheeseburgers
American cheeseburgers: ground beef and onion, patties coated in oil and steak spices, grilled to your desired level of doneness, and topped with melted c…
Average score* 79/100
Main dishes
Char siu, Cantonese barbecue pork
Simple Cantonese glazed pork: tender pork loin, coated in char siu sauce, sugar, and pepper, then grilled on a barbecue until it caramelizes.
Average score* 72/100
Main dishes
Torsh kabab, Gilan skewers marinated in walnuts and pomegranate molasses
A specialty from northern Iran: large pieces of lamb or veal marinated for 2-3 hours in ground walnuts, pomegranate molasses, onion, garlic, and herbs, th…