Average score* 88/100
Main dishes
Tartiflette with feta and potatoes
An original, flavorful take on tartiflette made with feta, perfect for a cozy dinner served with a big green salad.
Main dishes
Stews, roasts, pasta and everyday recipes.
2534 recipes
Average score* 88/100
Average score* 39/100
Main dishes
Homemade ravioli with Parma ham and merguez tomato sauce in the Cookeo
Homemade ravioli filled with prosciutto and ricotta, topped with a merguez tomato sauce simmered in the Cookeo. Thank you, Cookeo!
Average score* 85/100
Main dishes
Fridge leftovers quiche with goat cheese and bacon
Clean-out-the-fridge quiche: goat cheese rounds, bacon, leftover vegetables and deli meats, 3 eggs and cream. Zero cost, zero waste.
Average score* 91/100
Main dishes
Ratatouille with chicken broth
A quick ratatouille made with onions, tomatoes, zucchini, eggplant, and bell peppers, seasoned with tomato paste, bay leaf, oregano, and basil. Ready in j…
Average score* 54/100
Main dishes
Chicken stuffed with prunes, chestnuts and apples
Roasted chicken stuffed with chestnuts, sweet and sour apples, prunes, and dried apricots: a festive Azerbaijani dish with sweet and fruity flavors.
Average score* 66/100
Main dishes
Leek gratin with homemade gratinated mashed potatoes
Tender leek gratin under a Gruyère béchamel, served with homemade mashed potatoes baked with a breadcrumb crust: true winter comfort food.
Average score* 52/100
Main dishes
Tex-Mex beef with rice, tomato and bell peppers
Beef braised in a Dutch oven with tomato purée, carrots, bell peppers, rice and corn: a complete Tex-Mex style meal, ready in an hour.
Average score* 87/100
Main dishes
Oven-baked meatloaf
Meatloaf with ground beef, parsley, onion, bread, egg and spicy ketchup, baked for 45 minutes at 175 °C: served here with tomatoes and potatoes.
Average score* 65/100
Main dishes
Pan-fried pork chops, roast potatoes and Greek salad
Pork chops seared in a skillet then finished covered, potatoes roasted in olive oil and a Greek salad with feta.
Average score* 83/100
Main dishes
Shepherd’s pie with carrot mash
Hachis parmentier: ground meat cooked with onions, garlic and tomatoes, topped with a carrot and potato mash, then browned.
Average score* 42/100
Main dishes
Pan-seared bone-in rib steak
Pan-seared bone-in rib steak: meat brought to room temperature for an hour, seared in butter, flipped every 5 minutes and rested 15 minutes.
Average score* 78/100
Main dishes
Carrot and potato mash gratin
Baked carrot mash with potatoes and softened onions, bound with eggs and cream and topped with Gruyère: mellow and comforting.