Average score* 76/100Joconde almond sponge, a pastry base
A joconde biscuit made with almond flour, eggs, and whipped egg whites, baked on a thin sheet: a light base for Bavarian cream and desserts.
Pastries, mousse cakes and homemade baking.
Average score* 76/100A joconde biscuit made with almond flour, eggs, and whipped egg whites, baked on a thin sheet: a light base for Bavarian cream and desserts.
Average score* 92/100Soft, chewy grape molasses cookies, scented with cinnamon and cloves, perfect for enjoying with tea: an easy Turkish recipe.
Average score* 72/100Swedish round milk bread, made with yeast and sugar, lightly coated with beaten egg and sprinkled with poppy or sesame seeds, perfect for breakfast.
Average score* 73/100Dense chocolate and cocoa brownies, made with beaten eggs, sugar, margarine, and flour, baked in the oven, and topped with chocolate.
Average score* 72/100A Catalan-style Easter brioche, filled with hard-boiled eggs placed on top of the dough, decorated with a dough cross on each egg, then baked and finished…
Average score* 91/100Buttery shortbread cookies, made with a few basic ingredients, that can be cut into pieces after baking and enjoyed with a cup of tea.
Average score* 65/100A creamy cheesecake made with fresh cheese, strawberries, and vanilla, served on a shortbread crust. Decorated with cherries, it is best served chilled.
Average score* 38/100A Christmas stollen made with dried fruits, grapes, and spices, with a relatively low sugar content and a soft, moist interior. It can be stored for sever…
Average score* 53/100A golden Thai dessert: a crispy base, caramelized watermelon seeds, and a creamy custard made with egg yolks and coconut milk. Festive and delicate.
Average score* 53/100Homemade bagels, proofed at low temperature, poached for one minute in a sweet water solution, then baked in a steam oven, and topped with sesame seeds or…
Average score* 100/100A pre-made pie crust that is prepared by shaking all the ingredients together in a closed bowl, without using a rolling pin or allowing it to rest, ready …
Average score* 70/100A two-layer cake, with a filling of butter cream and egg white cream, decorated with ground walnuts and a sugar figurine.