zero waste recipes

3 recipes

Fruit pound cake: 250 g each of butter, flour and sugar, 4 eggs and whatever fruit is left in the fridge, baked for 45 minutes at 180 °C.

Blueberry bread pudding: day-old bread soaked in milk, eggs and vanilla sugar, topped with blueberries, baked for 30 minutes.

Clean-out-the-fridge quiche: goat cheese rounds, bacon, leftover vegetables and deli meats, 3 eggs and cream. Zero cost, zero waste.