Average score* 88/100
Desserts
Alsatian apple tart
Alsatian apple tart: thin apple slices on shortcrust pastry, topped with eggs, cream and sugar, baked for 30 minutes.
“dessert” recipes
All the recipes tagged dessert on Recette de cuisine.
7 recipes
Average score* 88/100
Average score* 90/100
Desserts
Fresh fruit salad: apple, kiwi, melon, pomegranate, mango, orange and strawberries
Homemade fresh fruit salad with apple, kiwis, melon, pomegranate, mango, orange and strawberries, cut into pieces and served well chilled.
Average score* 82/100
Desserts
Panna cotta with berry coulis
Mascarpone and vanilla panna cotta set in glasses, with a lemony berry coulis. “Made with my own two hands!”
Average score* 93/100
Desserts
Peach and apricot puff pastry tart
Peach and apricot tart on pre-baked puff pastry, topped with eggs, sugar and cream: 30 minutes of baking in total.
Average score* 42/100
Desserts
Vanilla crème brûlée
Vanilla crème brûlée: egg yolks, cream and milk baked gently in a water bath at 110 °C, then caramelized with brown sugar.
Average score* 65/100
Desserts
Crème caramel
Caramel custard: vanilla-infused milk, eggs and sugar, baked in a water bath over a golden caramel, then turned out.
Average score* 80/100
Desserts
Strawberry tart with pastry cream
Homemade strawberry tart: blind-baked crust, vanilla pastry cream and 500 g of strawberries. “All made with my own two hands!”