Average score* 93/100
Main dishes
Kerala-style vegetable fried rice
A quick and flavorful rice dish: cooled basmati rice, scrambled eggs, crunchy vegetables, and soy sauce, for a simple meal ready in just 30 minutes.
Wok recipes
Wok recipes: 141 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Kerala-style vegetable fried rice, Chukauni, yogurt potato salad, Indonesian sambal goreng green beans, Creamy broccoli sauce…
- 141recipes
- 51 minon average
- 79easy to make
By appliance and cooking method
- Oven recipes1413
- Pan-fried recipes921
- Blender recipes680
- Casserole and stew recipes561
- Deep-fried recipes389
- No-cook recipes336
- Wok recipes141
- Steamed recipes122
- Barbecue recipes55
- Microwave recipes33
- Plancha recipes18
141 recipes
Average score* 93/100
Average score* 98/100
Appetizers
Chukauni, yogurt potato salad
A Nepalese-inspired salad of potatoes, yogurt, chili peppers, and onions, topped with a warm, spiced oil made with fenugreek and turmeric. Simple.
Average score* 96/100
Main dishes
Indonesian sambal goreng green beans
Stir-fried green beans with sambal, garlic, ginger, and ketjap sauce: a flavorful Indonesian side dish, ready in just 20 minutes.
Average score* 94/100
Sauces
Creamy broccoli sauce
A creamy broccoli sauce, simmered with onion, carrot, and vegetable stock, then blended with butter and a touch of cream. Perfect served with pasta.
Average score* 93/100
Main dishes
Fried rice with bok choy and meat
A quick stir-fried rice dish with pak choi, chili peppers, and carrots, with spiced meat strips or mushrooms for a vegetarian option.
Average score* 85/100
Main dishes
Chicken and vegetable fried rice
Chicken and curry fried rice with crunchy vegetables, seasoned with sambal and ketjap manis. A complete and quick meal for the whole family.
Average score* 94/100
Main dishes
Original nasi goreng with scrambled eggs
A traditional nasi goreng dish made with cold rice, scrambled eggs, shallots, fish sauce (trassi), and sambal: a quick and very flavorful Indonesian stir-…
Average score* 76/100
Main dishes
Pork curry with red beans and peppers
A pork curry with green bell peppers and kidney beans, simmered in a wok with a strong curry paste and broth. Served with a dollop of fresh yogurt.
Average score* 99/100
Vegetarian
Napa cabbage stir-fried with cashews and tomato
Stir-fried Chinese cabbage with onions, garlic, tomatoes, and ginger in a wok, seasoned with light soy sauce and chili peppers, and topped with salted cas…
Average score* 100/100
Main dishes
Garlic chives stir-fried with anchovies
A quick stir-fry of Chinese chives, garlic, shallots, and dried anchovies, beautifully flavored with a knob of ginger and white pepper.
Average score* 86/100
Main dishes
Pancit bihon with shrimp and chicken
Philippine pancit bihon: Rice vermicelli stir-fried with chicken, shrimp, carrots, cabbage, and green beans, seasoned with soy sauce. Ready in 45 minutes.
Average score* 95/100
Main dishes
Cassava shoots stir-fried with salted fish
Young cassava leaves, sautéed with salted fish, garlic, shallots, and ginger: a fragrant Malayan dish, best served with rice.