Average score* 65/100
Main dishes
Pan-fried pork chops, roast potatoes and Greek salad
Pork chops seared in a skillet then finished covered, potatoes roasted in olive oil and a Greek salad with feta.
Pan-fried recipes
Pan-fried recipes: 921 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Pan-fried pork chops, roast potatoes and Greek salad, Pan-seared bone-in rib steak, Breaded ground beef patty, beans in tomato sauce and jacket potato, Homemade pita gyros with raw vegetables and yogurt sauce…
- 921recipes
- 42 minon average
- 688easy to make
By appliance and cooking method
- Oven recipes1413
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- Blender recipes680
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- Deep-fried recipes389
- No-cook recipes336
- Wok recipes141
- Steamed recipes122
- Barbecue recipes55
- Microwave recipes33
- Plancha recipes18
921 recipes
Average score* 65/100
Average score* 42/100
Main dishes
Pan-seared bone-in rib steak
Pan-seared bone-in rib steak: meat brought to room temperature for an hour, seared in butter, flipped every 5 minutes and rested 15 minutes.
Average score* 92/100
Main dishes
Breaded ground beef patty, beans in tomato sauce and jacket potato
Breaded meat patties: ground meat coated in flour, egg and breadcrumbs, served with white beans in tomato sauce and a jacket potato.
Average score* 77/100
Main dishes
Homemade pita gyros with raw vegetables and yogurt sauce
Homemade gyro pitas: pan-browned gyro meat, grated carrot, red cabbage and garlic yogurt sauce, tucked into warm pita bread.
Average score* 87/100
Main dishes
Shrimp dhundul with cumin and onion
Squash (dhundul) cooked with shrimp, cumin, and caramelized onions. A light and fragrant Bengali dish, best served with warm white rice.
Average score* 97/100
Main dishes
Green beans wrapped in crispy bacon
Cooked green beans, wrapped in smoked bacon with a savory filling, secured with a toothpick, and then fried in oil. A simple and delicious side dish.
Average score* 92/100
Main dishes
Migas with pancetta, garlic and grapes
Simple olive oil-based breadcrumbs: moistened bread, fried with garlic, topped with crispy smoked bacon and a few grapes. Very delicious.
Average score* 65/100
Desserts
Sweet migas with milk, cinnamon and sugar
Spanish dessert: stale bread soaked in milk the previous day, fried in sunflower oil, and then sprinkled with sugar and cinnamon, served hot or cold.
Average score* 99/100
Main dishes
Migas with chorizo and a slice of melon
Simple garlic, oil, and chorizo “migas” (a type of Spanish fried breadcrumbs), served with a slice of melon. A sweet and savory combination for a quick an…
Average score* 84/100
Main dishes
Asparagus and ham risotto
A creamy risotto with green or white asparagus and ham, made with pre-cooked rice, shallots, and hot broth added gradually.
Average score* 87/100
Main dishes
Spanish-style cod with fennel and tomatoes
Pan-fried cod with butter, served on a bed of fennel and slow-cooked cherry tomatoes with green olives and white wine. A classic Spanish fish dish.
Average score* 87/100
Main dishes
20-minute spicy tuna spaghetti
A spicy tomato and tuna sauce with onions, garlic, and balsamic vinegar, ready in just 20 minutes using ingredients you likely already have on hand, and s…